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Simply Organic Original Umami Blend is a 3.14-ounce organic seasoning powder crafted from mushrooms, garlic, and spices. It delivers a rich umami flavor that enhances both vegetarian and meat dishes. Ethically sourced through direct trade, this vegan-friendly blend contains no artificial additives and is highly rated for its versatile, savory impact in everyday cooking.
| ASIN | B08BQLV3MP |
| Allergen Information | Mustard |
| Best Sellers Rank | #24,118 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #176 in Meat Seasonings |
| Brand | Simply Organic |
| Brand Name | Simply Organic |
| Color | No Color |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 416 Reviews |
| Diet Type | Vegan |
| Flavor | Organic |
| Item Form | Powder |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 3.14 ounces |
| Manufacturer | Frontier |
| Model Number | 0089836196514 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 0089836196514 |
| Protein | 0 Grams |
| Size | 3.14 Ounce (Pack of 1) |
| Specialty | Seasoning |
| UPC | 089836196514 |
| Unit Count | 3.14 Ounce |
| Vitamins And Minerals | 115 Milligrams, 115 Percent Daily Value |
A**R
Amazing!
I was shocked how delicious this is! What an instant, convenient flavor boost!! I also love that it's organic!
I**Y
Go ahead and get the 2 pack! If you don't, you'll wish you did!
This stuff tastes amazing, and makes everything we have put on it taste absolutely wonderful! Fantastic in beef bone broth or as a seasoning in soup, on ground beef, in an omelet, on bacon, pork, whatever! Just bought the 2 pack cause we love it so much!
C**C
Best seasoning choice
Really good seasoning. Very tasty on food
A**G
It's good I like
It does the job for tofu scrambled and to flavor soups and gravy, I wish it didn't contain mushrooms because that means it goes bad faster. So that get a star taken away. But if you plan on using this for everything the mushrooms are not that bis of a deal.
J**.
Excellent Seasoning In Japanese Dishes
It is excellent seasoning I used for first time making agedashi tofu a Japanese friend said she orders in Japanese restaurants. She moved out of state and flew back to visit and we invited another local Japanese friend of ours. I made lunch for them of agedashi tofu and a pasta vegetable dish they enjoyed. Umami seasoning was also in the pasta dish. I’m glad Umami seasoning gave high grade approval from my Japanese friends. I like dry seasoning better to use than liquid for me to control concentration in taste. I made agedashi tofu since then four more times for another Japanese friend who lectures in a monthly zoom Japanese meeting who comes to my house using my WiFi better than hers. I make agedashi lunch for her, too and she said very good. It’s the Umami seasoning. Attached photos.
B**8
A delicious addition to soups
Delicious. I love adding this when making a quick and simple soup, as I do several times a week. This Umami blend adds a richer taste and an extra feeling of warmth. A little goes a long way.
R**D
Serious Cook’s seasoning
If you’re serious about perfecting your dishes this is an indispensable seasoning hack.
J**K
Tastes Great!
Tastes great, will buy more!
W**E
Its a bit spicy
Its gotta kind of salty spicy flavor... I love it in hamburgers or even on my steak... I use less salt with this and keeps my sodium intake low
Trustpilot
2 weeks ago
2 weeks ago