---
product_id: 235176
title: "Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison"
price: "¥5362"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/235176-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb
store_origin: JP
region: Japan
---

# Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

**Price:** ¥5362
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- **How much does it cost?** ¥5362 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/235176-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,995 in Books ( See Top 100 in Books ) #1 in Animal Husbandry (Books) #13 in Food Science (Books) #19 in Meat Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,662 Reviews |

## Images

![Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Image 1](https://m.media-amazon.com/images/I/71iwIjuoYDL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

---

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**Shop now:** [https://www.desertcart.jp/products/235176-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb](https://www.desertcart.jp/products/235176-basic-butchering-of-livestock-and-game-beef-veal-pork-lamb)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-10*