This all natural dessert is made with Italian figs steeped in balsamic vinegar syrup, creating a sublime mix of flavors. The sweetness of figs in a brown sugar syrup meets the most popular Italian elixir, Balsamico. Italians and Americans share a love of ending a meal with something sweet and smart. Brencio's Figs in Balsamic Vinegar Syrup is something very special with northern Italian flair.The brand Brencio, deriving from the charming town "Ca'Brencio" located on the hills of Masera, creates a wide range of authentic, genuine, handcrafted Piedmontese specialties. Its products are derived from traditional and ancient recipes, ensuring the continuity of products that have become increasingly rare as Italian food production has become ever more industrialized. What most characterizes Brencio is their ability to marry the traditions of great Italian food with the demands of modern cooking. They never use dyes and preservatives in any of their products.Brencio was started by Mauro Comazzi in Masera (North Piedmont) in 1987 and has gained national and international recognition for their production of delicious handmade food specialties. They have earned many awards, including the award for "Excellence for Food Products Under Glass" issued by the Piedmontese Region.Ready to eat straight out of the jar.
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