Tradition dictates that they be made with almonds peeping out along the oblique cut that gives these cookies their typical elongated shape. Bonci offers them in a fanciful dark chocolate version, ideal for serving with the most classic tea. Ã'BiscottiÃ" as they are typically called in the US, is actually a general term meaning "cookie." Cantucci refers to specifically to the twice-baked hard Italian cookies. They are lean doughs leavened with baking powder, baked in flattish loaves, then cut crosswise into thin pieces and rebaked at a low oven temperature to dry them out. Traditionally dipped into sweet wine, it is also common to dip cantucci in coffee. Three brothers, with fifty years of experience and professional esteem, are at the heart and soul of the Pasticceria Bonci of Montevarchi which proudly boasts a long artisan tradition. A love for discovering new tastes and aromas, a passion for researching new combinations of ancient flavors, and a ritual of slow and wise processing enhanced by new techniques are the values to which the Bonci team aspires for each of its creations.
Trustpilot
5 days ago
3 weeks ago
