Takii Umami Powder, Made from Shiitake Mushrooms, 2 Bags

2md purchase. Great price. Unamli flavor. Just mix with liquid while cooking. Best in soups!! Has salt so you can add less salt

One of my all time favorite ingredients. Quantity and quality are great for the price. I use it whenever I just can’t quite tell what’s missing in a recipe. Wonderful way to add flavor without adding calories or extra fat.

I use this as a flavoring for my wild rice. I cook a big pot and store it in a bowl in the refrigerator and use the rice with pasta, corn, tomatoes, and other veggies (raw and cooked). Ziplock resealable bag keeps it fresh and non-clumpy in the pantry, even in Hawaiian humidity.

My husband became vegetarian this year so I looked for a substitute for the chicken bouillon powder that I often used as a flavoring for savory dishes. When I searched for "mushroom bouillon" on Amazon, this umami powder came up and I decided to give it a try. The ingredients were simple and natural and pretty much what I was looking for. My family are Chinese immigrants so my parents always had a bag of pure MSG crystals in their pantry. They'd toss a small spoonful of it into every savory dish they prepared. I'm not one who steers clear of monosodium glutamate for any reason, but I would prefer it to be as naturally sourced as possible. Hence my pleasant discovery that mushrooms are naturally high in MSG which provides that yummy, savory, irresistible meaty flavor everyone loves. Well, hubby and I are both in love with this mushroom powder. We add it to eggs, stir fries, greens, soups, pretty much anything that is salty. My only qualm is that this stuff is much more expensive than chicken caldo powder. Oh well, one doesn't change their diet for financial reasons. That this powder isn't made of dead animals is its main selling point for us. No doubt even carnivores would appreciate the flavor punch it adds. Highly recommend!

Great flavor

I'm on my 100th packet of this (no joke)! I use this to add flavor for soups, stews, etc. Great alternative for MSG. Also, vegetarian/vegan friendly. Highly recommend!

Love this to add to just about any sauces or soups. Has good flavor not overpowering. My secret ingredient to many recipes. Good price resealable bag. Good quality will remain a staple in my kitchen

This Takii Umami Powder, made from shiitake mushrooms, is a kitchen game-changer—robust, natural, and endlessly versatile. 🌟 Why I Love It: Deep, Savory Punch: Just a pinch turns soups, sauces, roasted veggies, or meats into flavor-rich delights—no MSG needed. Pure & Clean: Made solely from dried shiitake—no fillers, additives, or artificial flavors. Quick & Easy: Sprinkle into savory dishes anytime—it dissolves smoothly and enhances without dominating. Compact & Practical: A small 3.5 oz pouch lasts a surprisingly long time, perfect for pantry storage. ⚠️ Heads-Up: Shouldn’t Outshine the Dish: It’s best used lightly—too much can overpower delicate flavors. Subtle Color Shift: Powder is brownish—adds mild richness, but won’t tint the dish too much. ✅ Final Take: If you cook savory meals, this mushroom umami powder is a smart staple. It deepens flavor naturally, enhances without overpowering, and fits neatly in any pantry. A must-have for flavor lovers!

This is a divine revelation of exquisite taste, an astonishing delight for any gourmet. Extremely delicious, amazing discovery. A gift from the sky for any epicurean.

Great flavour

Tests great

Fanastic product which added that Umami, presence that I was expecting. A little expensive with the amount that you get, but still a good product.

Works as advertised. Makes every things taste better. Did not get 5 stars because of salt content. 260mg per half tea spoon. Not a whole lot but more than enough to make things saltier.