Fresh Basil and Extra Virgin Olive Oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. This delicious, very popular EVOO combines the sweet flavor of fresh organic basil with one of VSOP's mild buttery ultra fresh, ultra premium EVOOs. Great for marinating vegetables before grilling, in salad dressings, or over a fresh caprese salad. Transport your taste buds to the shores of the Mediterranean. This smooth Balsamic Vinegar is the "GO TO" staple of any pantry. A classic Italian product with a taste that will delight your senses. Myriad of uses, extremely versatile. Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.
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