---
product_id: 23282299
title: "Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz"
brand: "corto"
price: "¥13506"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/23282299-corto-truly-extra-virgin-olive-oil-100-california-cold-extracted
store_origin: JP
region: Japan
---

# 100% California cold-extracted Dark glass bottle preserves freshness Chef-trusted premium quality Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz

**Brand:** corto
**Price:** ¥13506
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate every dish with the chef’s secret weapon!

## Quick Answers

- **What is this?** Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz by corto
- **How much does it cost?** ¥13506 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/23282299-corto-truly-extra-virgin-olive-oil-100-california-cold-extracted)

## Best For

- corto enthusiasts

## Why This Product

- Trusted corto brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Dark glass bottle shields oil from light, ensuring long-lasting aromatic richness.
- • **Chef-Approved Quality:** Preferred by top chefs who demand the best for cooking, drizzling, and marinades.
- • **GMO-Free & Gluten-Free:** Clean, natural, and safe for health-conscious culinary enthusiasts.
- • **Cold Extraction Excellence:** Preserves delicate aromas and nutrients with a gentle, cold-pressed process.
- • **Pure California Craftsmanship:** Sourced exclusively from single-origin groves for authentic, vibrant flavor.

## Overview

Corto TRULY Extra Virgin Olive Oil is a 100% California cold-extracted EVOO, celebrated by top chefs for its aromatic, fresh flavor. Packaged in a dark glass bottle to maintain purity, this 17 oz oil is GMO-free, gluten-free, and perfect for cooking, drizzling, and marinades.

## Description

We call it TRULY Extra-Virgin Olive Oil because this full-bodied olive oil is the real deal. It is common for extra virgin olive oils to go rancid on the shelf, which is why we’ve gone to extra lengths to protect ours.
What makes us different is that we don’t wait until winter when the olives are over-ripe. Instead, we harvest in the fall, when the olives are at the peak of freshness: green, with just a hint of violet. Olives then come to our mill to produce brilliant oil.
There’s a reason our extra virgin olive oil is chef used. It’s because we hand-craft our oils to match their use.
The Cortopassi family came to California from the Old Country in search of a better life. We had little in the way of material possessions but brought a family tradition of real food based on farm-fresh flavors of "la vera cucina".
As Nonna Teresa Cortopassi taught us, "The key to good food is starting with the freshest, best ingredients and cooking them in your own way." Nonna's way is how we still cook today!
FAMILY FARMING - REAL OLIVE OIL
Many of our family's favorite foods rely on fresh and flavorful olive oil. In Nonna's time, Italian olive oil came from olives hand-picked in the Fall. It was full of fresh flavor and met our family's passion for good food.
However, times changed and, for lack of labor, the olive harvest in Europe evolved from hand-picking in the Fall to mechanical "tree-shaking" in the Winter. The result was oil which no longer tasted fresh.
Because we have always been farmers, we found a new way to grow and pick olives in the Fall, which makes fresh and flavorful oil that Nonna Teresa would embrace!
It tastes so fresh and so good that we established the Corto Olive Company!
Our olives are harvested at peak freshness when they are green with a hint of violet.
Cold-extracted within hours of being harvested straight off the tree.
Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.
Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

## Features

- Chef Chosen – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B014NFI2IY |
| Best Sellers Rank | #79 in Olive Oils |
| Item Model Number | 89J-60K-ABF |
| Manufacturer | CORTO |
| Product Dimensions | 8 x 6 x 12 inches; 3.04 pounds |
| Units | 17 Fluid Ounces |
| Upc | 636655834358 |

## Product Details

- **Brand:** CORTO
- **Flavor:** Olive
- **Item Package Quantity:** 1
- **Liquid Volume:** 500 ml
- **Net Content Volume:** 500 ml

## Images

![Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz - Image 1](https://m.media-amazon.com/images/I/31HPseyx0uL.jpg)
![Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz - Image 2](https://m.media-amazon.com/images/I/71NrHm1U0VL.jpg)
![Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz - Image 3](https://m.media-amazon.com/images/I/61DJZVGgr+L.jpg)
![Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz - Image 4](https://m.media-amazon.com/images/I/61n+UuWTWEL.jpg)
![Corto TRULY Extra Virgin Olive Oil, 100% California, Cold Extracted 17 oz - Image 5](https://m.media-amazon.com/images/I/71zrUg6eHFL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the calorie count on this oil?**
A: The calorie count for this Corte. Olive oil is 120.

**Q: Is this for salads or can you sauté with this oil?**
A: Wonderful for dipping or salads and we used for sauteing as well until I read recently that EVOO shouldn't be used with heat, to use plain Olive Oil for that application.  Delicious tasting olive oil; we had it at an Italian restaurant to dip bread in and had to ask the brand and order some.

**Q: Is this corto's "truly" evoo? the title doesn't say truly, but the picture of the label does so just trying to confirm. thanks!**
A: The bottle I ordered about a month ago does say the word “truly” on it

**Q: Can you tell me the Polyphenol content?**
A: Although we don't offer specific levels of polyphenols for our products, our olives are harvested in the fall when polyphenol levels are at their highest.  Our Truly Extra Virgin olive oil exceeds the Olive Oil Commission of California (OOCC) and the California Olive Oil Council (COOC) standards for quality, including acidity.  These are among the strictest standards in the world.   If you have further questions we invite you to contact our Customer Service line directly at (888) 832-0051. Thank you.
Corto Olive Company

## Customer Reviews

### ⭐⭐⭐⭐⭐ Corto Truly EVOO, Good flavor & price
*by  on Reviewed in the United States August 13, 2026*

Corto TRULY Extra Virgin Olive Oil: In olive oil, verify origin, pick to bottle time and if it has multiple sourced olives, is probably not Extra Virgin but a mix of various sources. This Corto Truly EVOO in a search is comprised of 3 olive types from Lodi California. The web site and the bottle states lists the olive types. The bottle states the oil is extracted within hours of the fall harvest. I don't know what that means exactly. Olives lose flavor within hours of picking, according to reviews i have read. This Corto has flavor. The smaller narrow bottle is easier to pour on salads.As I get older and look for olive oil I had 20 years ago that was absolutely amazing, I cannot say this is that but definitely better than most grocery store olive oil that mostly is an undisclosed mixed source oil and flavorless. So, I'm giving it a 5 star because it has flavor and is reasonably priced.

### ⭐⭐⭐⭐⭐ Taste
*by  on Reviewed in the United States July 26, 2026*

Great

### ⭐⭐⭐⭐⭐ The Best Olive Oil in the U.S.A.
*by  on Reviewed in the United States February 13, 2026*

Like to dip French or Italian bread in Olive oil? I certainly do! Sometimes just the oil, sometimes with salt & pepper, and sometimes loaded with S&P and grated Parmesan cheese and maybe a tiny bit of fresh crushed garlic. YUM! Great with salads too obviously. The flavor of this olive oil on its own is the best I’ve ever tasted. To me, the is the hands down BEST extra virgin olive oil on the market today. Even better, this is a family run olive orchard and small business and they control the quality. With their consistency I’ve never been disappointed.

## Frequently Bought Together

- Corto TRULY® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted in State-of-the-Art Mill | Straight from Official Corto Olive Groves & Oil Producer | 500 mL
- Corto TRULY® | 100% Extra Virgin Olive Oil | Floral Notes | Cold Extracted in State-of-the-Art Mill | Straight from Official Corto Olive Groves & Oil Producer | Oxygen-Free, Light Free FlavorLock Box
- Corto La Padella® High Smoke Point Cooking Oil | Chef-Grade Sauté Oil Blend with Grapeseed, Avocado, Rice Bran Oils | Oxygen-Free FlavorLock Box | 3L

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**Shop now:** [https://www.desertcart.jp/products/23282299-corto-truly-extra-virgin-olive-oil-100-california-cold-extracted](https://www.desertcart.jp/products/23282299-corto-truly-extra-virgin-olive-oil-100-california-cold-extracted)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-29*