Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch

I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly. ✅ Pros: – 3-inch depth is ideal for tall cheesecakes and layered cakes – Heavy-duty aluminum construction for even baking – Anodized finish prevents sticking and makes cleanup easy – Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes – Built to last—feels solid and professional-grade ❌ Cons: – None so far—does exactly what I needed 💡 Tips: – Line the bottom with parchment for easier removal – Grease lightly for cheesecakes, and use a water bath for even cooking – Also works great for deep tortes or small layer cakes 🧠 Bottom Line: If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!

Just made a cheesecake using the form and it came out great. Slipped right out of the form with ease. Very well made.

Good pan but I found that it was easy for me to scratch it a little when I was separating cake from walls. No big deal hopefully won’t affect the cakes.

Easy to use and the perfect size for two people.

OK I had to return the first pan for replacement because the insert left too much of a gap between it and the bottom of the pan. Like it didn't fit flat in the bottom. This replacement fit a little better, but in both cases there was a tight connection from the insert and the side of the pan. NOTE ABOUT LEAKING: I was a little worried about leaking, especially since it was just going on a cookie sheet (no water bath). I even used a parchment round and sprayed with a flour nonstick spray.. I recently watched videos on YouTube from Americas Test Kitchen and Alton Brown... They basically said "ALL" spring form pans leak. I don't think this push pan would be any exception. There is nothing to say this is leak proof but with a thicker cheesecake batter I had no problem. Not a drop my first time out. The prebaked crust I used vanilla wafers, butter, sugar (yum) acts as a barrier for the cheesecake batter. The trick was to really get the crust tight along the edge. I didn't have any crust along the sides this time. It baked perfectly. I tested the internal temp for doneness @155F and it turned out great. It pulled away from the sides by itself, but when out of the oven, a quick plastic knife around the edge and it released perfectly. Slid right out.. Butter from the crust did leak out but I know that was maybe an issue so put this on a cookie sheet. SOOO...Use foil or such for a water bath. This is a cheesecake pan and may be a problem for a runny cake batter so I would use a parchment liner with foil wrap outside. . I'm not a pro photographer and this was my FIRST "real" cheesecake. THIS TASTED GREAT. EASY TO USE, BAKE, AND CLEAN UP.. NO STICKING!!!. I got mine on PRIME., Fulfilled by Amazon. Great Price and Fast Service! WINNER (even with the return of the first one).. A+++++ I like this 6x3 inch pan. PERFECT for a smaller treat!

Pros: The 7" size fits easily inside Instant Pots that are 6 quarts or larger. Check measurements of other pots before ordering, allowing for space around the sides. Pan's 3" sides are a good height, allowing for full size dishes despite it having a reduced diameter. Pan cooks evenly. Bottom disk removes easily from the pan after baking if prepped in advance with nonstick spray, oil, butter, etc. To remove the disk from your cooked food it is advised to apply a circle of parchment paper to the inner disk and spray that, as well, prior to filling the pan with recipe ingredients. Pan does not rust. Pan is a good weight and does not warp when handled or during baking. Cons: The adhesive used to attach the paper Fat Daddio's label to the pan bottom is still an issue. Why adhesive is used at all is a mystery. Following the advice of another reviewer I was able to get the adhesive off using non-acetone nail polish remover, which did not damage the finish of the pan. The pan finish is somewhat delicate and must be washed by hand to prevent discoloring and possibly flaking, as reviewers who have washed it in a dishwasher have attested. Care must be taken when removing foods from the pan. I used a smooth plastic non-sharp knife to release the sides of a cheesecake but even that cut a ring into the bottom inner edge of thin gray coating of the pan. In addition to lining the bottom of the pan with parchment paper, in the future I will line the sides of the pan, as well. Regardless, don't expect your Fat Daddio's pan to look new for very long. Summary: This pan would achieve 5 stars if the outer coating wasn't so fragile.

Works great. I use it in my instant pot to make cheesecake. Easy Breezy

These are great pans made by Fat Daddio's. I bought their 13x9 x4 and the 13x9x3 in and I bought the square pan that I used to make brownies in. They are the best pans I've ever owned. Well worth every penny I paid for them, which wasn't very much.

Excelente calidad de material, perfecto para hacer pastel de queso. Gracias. El envió fue muy puntual y llegó antes de tiempo.

Éstos en particular funcionan perfecto para hacer cheesecakes y que los puedas hacer lo más altos posible, a diferencia de los que se desmoldan por el aro, que por como está diseñado en la base, te quita un poco de altura y en lo personal, no me gustan los cheesecakes bajitos. Hay que estar al pendiente de los precios porque de repente están muy caros, pero cuando los encuentras en precio, vale totalmente la pena.

This is an amazing tin. Just buy it.

رائعه طلبتها لقريبتي بتعمل تشيز كيك

terrific 8 in pans, great having removable base, no sticking of cakes. you need to cure the pan first with spread shortening and parchment paper cut to base size