Get ready for a total rarity: a really good flavored tea! The dry tea is a blend of Assam orthodox leaves and various Indian spices-- cinnamon, cloves, cardamom, nutmeg, saffron, cloves, ginger and black pepper. The tea contains broken pieces of spices as opposed to flavoring oils. A sight to behold! And an aroma that will transfer you to an Indian kitchen! For an authentic preparation we recommend using 2-3 teaspoons (~ 3g) of tea and a cup of water (8 oz), brought to a first boil and simmered for 3 minutes. Then add 4-6 oz milk to the saucepan and sugar to taste, bring it back to a boil and simmer for another 3 minutes. If using honey (in pace of sugar), add it at the end. The aroma of brewed cup is enticing, with all spices mingling in total harmony. The taste... as a wise man said, the taste of the pudding is in the eating! This tea is a visual delight, an aromatic journey and a perfectly balanced flavorful cup for spiced tea lovers!
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