Black Truffle & Mushroom Sauce 6.4oz, Italian for Pasta, Pizza, Meat & Fish

First time ordering black truffle mushroom sauce in a can. It’s very good. Love using on anything that sounds good!

Delivery 📦 great. So good will buy again. Good quality and if you enjoy mushrooms you and the chef,in you. Enjoy and get creative.

How can you not love this stuff. It’s the real deal. in the perfect size.

Too expensive

Way back in the day, I went to school with a young gay man, who was a disappointment to his father. I believe it not was because of his sexuality, but of the choices he made and those he did not make. Quite frankly, they had a communication problem. The father clearly loved his son, but each arguement ended in "because i'm gay". I think the father, unable to find the words, just gave up. His father came to our college for an event. I happened to be assigned to egg salad sandwiches for the afternoon tea with this young man. I, as I have always done, because I hate soggy, fall apart sandwiches, lightly toasted the bread. Because I knew his father was coming and egg salad sandwiches were one of his favorites, I told his nervous son, you need to do this. I asked him to get out all the ingredients and I would go over it with him but he needed to accomplish this on his own. In the fridge, the young man found a nearly full opened can of these truffles. Yes. These are not really truffles, but a few bits of real truffles, surrounded by regular everyday mushrooms. Let's face it. one real truffle can cost 1k+. The taste is still there. At that moment in my life, my strongest thought about this product was ....It works well enough. I was concerned it would turn the colour of the egg salad. The young man wanted so much to use 'real truffles' for his fathers egg salad sandwich. I caved in and allowed the strange concoction, monitoring it each step of the way. over his shoulder, out of the corner of my eye, just passing through. I asked him to drain the mushrooms in a small strainer and we would use the juice to lightly wilt the tiny diced onion and celery in a fry pan. We gave it a go. Surprisingly it did not alter the colour to any noticable extent. I credit that to cooking the mushrooms slightly to get out the colour and using the liquid for the saute pan. Everything sorta absorbed itself, or perhaps God was watching closer than I was and actually had a hand in it. The first person served that day was his father. He had been waiting at the front door for better than an hour. Although his father loved egg salad sandwiches, and he recieved two full sandwiches, instead of the two tea sandwiches apportioned for each guest, he was clearly disappointed at the 'culinary' creation of his son. He expected more from a culinary acadamy. "This is lunch?" He asked his son. The son said, "Yes. It is what I was assigned to make for the afternoon tea service. I thought you'd like more of these." The father looked down at his plate and said thank you. His son walked back to the kitchen and we both, peeked out around the corner of the kitchen window into the dinning room and held our breath. The young man said, "ah dad don't!!" under his breath, as his dad grabbed the salt shaker and sprinked it on the inner workings of the first sandwich. He then took a bite, and began to chew, then smile. He didn't salt the the second sandwich. The highest complement a young chef could ever have. You see, they really did love each other. Excerpt from Miss Elizabeth Marie's, Memories of a lifetime. I have never stopped using these poor man truffles since.

If I order another one, do I get a discount

It's black truffles AND mushrooms. To me, it taste a bit more like minced portobello mushrooms then truffle. It taste ok. Not a problem for people who like mushrooms. Just know before you buy.

My daughter's French mother in law brought a little jar of this she had gotten in northern Italy when she came to visit and simply tossed it with cooked pasta and it was extraordinary and special and what could be an easier meal? It truly tastes like something elegant you slaved over in the kitchen and wows guests. It's also great as an accompaniment to cheeses. Love it and am so happy to see that Amazon carries it because it's truly hard to find.