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🥩 Elevate your steak game—dry age like a pro, right at home!
UMAi Dry Premium Dry Age Bags use a patented breathable membrane to create the ideal environment for dry aging beef at home. Each bag accommodates 12 to 16 pounds of meat, enabling 28 to 45 days of aging that enhances tenderness and flavor without fridge odors or mess. Perfect for ribeye, striploin, and other prime cuts, this kit includes 3 bags and accessories to track your aging process, making gourmet steak accessible to home chefs.
| Asin | B07RRYT5RJ |
| Best Sellers Rank | 133,204 in Grocery (See Top 100 in Grocery) 584 in Food Bags |
| Brand | UMAi Dry |
| Capacity | 6.35 kg |
| Closure Type | Self Seal |
| Colour | Transparent |
| Customer Reviews | 4.4 4.4 out of 5 stars (173) 4.4 out of 5 stars |
| Is The Item Microwaveable | No |
| Item Dimensions W X H | 61W x 30.5H centimetres |
| Item Weight | 90 Grams |
| Load Capacity | 6.35 kg |
| Manufacturer | UMAi Dry |
| Material | UMAi Dry |
| Model Name | UMAi Dry Dry Age Bags |
| Number Of Items | 1 |
| Number Of Pieces | 3 |
| Number Of Sets | 3 |
| Other Special Features Of The Product | Breathable |
| Package Size Name | pack of 3 |
| Recommended Uses For Product | Dry aging steak and dry curing meats |
| Reusability | Disposable |
| Shape | Rectangular Prism |
| Size | 3 Count (Pack of 1) |
| Unit Count | 3.0 count |
| Upc | 859010004009 |
User
Game changer
Orderd these as I saw them on a popular YouTube channel and they haven't disappointed me will order these same ones again. Thanks to the team behind this product
User
Thanks
Thanks
User
Does not seal with my vacuum sealer
Well, I was so excited to try these expensive bags. When I read the instructions I noted that these are not guaranteed to work with the vacuum sealer that you might have at home. They were kind enough to provide a link to another vacuum product they make that you can buy for even more money. Very disappointed, I was so excited to try this out.
User
Impeccable !
Le plus dur fut d’attendre les 80 jours! Super facile à utiliser pour un résultat bœuffant!Vu le prix de la viande âgée en cave de maturation j’ai voulu tenter l’essai et je recommande ce produit à 100%
User
Amazingly effective
Did a 30-day dry age on a sirloin primary. My rookie mistake, this is the wrong size for that cut, and I hadda make some adjustments to the shape, which isn't recommended. Turned out fabulous anyway. Almost no mold. Also not recommended, I used the clean, non-moldy pellicle cutoffs for stock. This too turned out well.
User
It does what it says
Recommended
User
Súper Frágiles y Delicadas
Antes de comprar las bolsas, asegúrense de que tienen la selladora correcta, son súper frágiles y si no es la selladora correcta va a quemar la bolsa, repito antes de comprar estas bolsas asegúrense de que tienen la selladora de vacio correcta!
User
Ottimo prodotto, ma seguite le istruzioni passo passo.
Ho letto molto giudizi negativi, e sono tutti secondo me assolutamente sbagliati. L'uso di questo prodotto non è per niente difficile. Ma ci sono dei passaggi ben precisi che sono specificati chiaramente nelle istruzioni. Se li seguite non avrete problemi. Era il mio primo tentativo. 30 giorni. Tutto ha funzionato. Ma seguite le istruzioni. Fate SEMPRE 2 sigillature ad intervalli di 30 secondi una dall'altra per fare freddare il materiale. Fate la prima in diagonale come da istruzioni per semplificare le cose. Mantene pulito il bordo dove andrete a chiudere. E non asciugate la carne prima di metterla dentro. È il contrario. Se è completamente asciutta tamponate con un po' d'acqua. Va sigillata umida. E poi aspettate e una volta a settimana giratelo.
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