🌟 Elevate Your Culinary Game with Signature Soybeans!
Signature SoyNON-GMO Soybeans are a premium choice for making soymilk and tofu, boasting 100% non-GMO status and high protein content. Grown on a family farm in the fertile Red River Valley of North Dakota, these soybeans are trusted by top manufacturers in Asia, ensuring quality and sustainability in every batch.
E**S
Fresh food product!
The soybeans are fresh! We will buy again.
S**N
Highly recommended product and seller.
Fast shipping. Arrived sooner than expected. Very clean product and shipped in a heavy closed plastic bag. Would buy from again. Highly recommended.
K**S
Nice
Great
A**
Excellent Soybeans
These soybeans make great tasting milk and are at an affordable price.
D**L
Great for tofu!
I recently started making my own soy milk for tofu. Beans are non-GMO, very clean-very few broken or discolored, and no pebbles. I only wish they offered organic.
C**A
Soya beans
Guy's, this is pure organic soya beansVery clean and no stone or particles. I used it for my tofu and soya beans powder supplement. Very demure and very tasty 😋
E**O
Excellent Service
Thank you for your excellent products and service!
L**H
High quality soybeans
After watching generic soy milk increase to $2.99, I decided it was time to start making my own. After reading reviews for days, I am glad I made the decision to purchase this product. The box arrived within the promised timeframe and it was not damaged. The product was bagged inside. The soy beans are clean and dry and smell fresh. The soy milk that I make is delicious. And did you know that you can make brownies with the pulp? I’ve made yoghurt and labneh. I have soy mozzarella planned for this month and possibly tofu. A friend suggested making vegan sausage with the soy pulp, which is an idea I want to explore further. I want to attempt to make a vegan polska kielbasa, which is a flavor profile I grew up eating. There’s so many different options available to you to try and at this price, it’s affordable. I didn’t particularly care for the fried okara patties (fried soy bean pulp patties) that I tried. It’s a fairly common Asian soybean pulp recipe. So, if you don’t enjoy those, don’t stop there. You can add the pulp to your smoothie or bake it into a flour. I purchased another bag recently as I noticed that there weren’t too many left. If you haven’t tried these soybeans yet, I definitely recommend checking them out.
Trustpilot
1 month ago
2 months ago