---
product_id: 22764429
title: "Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz"
brand: "jovial"
price: "¥11197"
currency: JPY
in_stock: false
reviews_count: 11
url: https://www.desertcart.jp/products/22764429-jovial-organic-einkorn-whole-wheat-flour-bread-baking-flour-sourdough
store_origin: JP
region: Japan
---

# 100% Organic Einkorn Wheat High Protein Content Authentic Italian Heritage Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

**Brand:** jovial
**Price:** ¥11197
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Bake Boldly with the Original Grain – Taste the Tradition, Feel the Difference!

## Quick Answers

- **What is this?** Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz by jovial
- **How much does it cost?** ¥11197 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/22764429-jovial-organic-einkorn-whole-wheat-flour-bread-baking-flour-sourdough)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Friendly Baking:** Weaker gluten means less digestive discomfort—perfect for sensitive stomachs.
- • **Ancient Grain Powerhouse:** Experience the original wheat with easier digestion and superior nutrition.
- • **Certified Pure & Non-GMO:** USDA Organic and Non-GMO Project Verified for clean, chemical-free baking.
- • **Sustainably Grown in Italy:** Crafted with care by farmers preserving biodiversity and tradition.
- • **Nutty Flavor, Silky Texture:** Elevate your bread, pizza, and pasta with a rich, buttery yellow flour.

## Overview

Jovial Organic Einkorn Whole Wheat Flour is a premium, 100% organic and non-GMO ancient grain flour sourced from Italy. Packed with high protein and essential nutrients, it offers a nutty flavor and silky texture ideal for sourdough, pizza, and pasta. Its weaker gluten makes it easier to digest, catering to those with sensitive stomachs, while being free from common allergens and glyphosate. Perfect for health-conscious bakers seeking authentic, sustainable ingredients.

## Description

desertcart.com : Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz : Grocery & Gourmet Food

Review: I can eat this without getting a stomachache. - I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.
Review: Digestive issues- this is a wonderful option! - I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues.

## Features

- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
- NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
- 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
- DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
- MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B017KX64Z4 |
| Best Sellers Rank | #14,723 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #86 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,475) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 0815421014204 |
| Manufacturer  | Euro USA Trading Co., Inc. |
| Product Dimensions  | 4 x 2.25 x 6.5 inches; 2 Pounds |
| UPC  | 815421014204 767563576334 |
| Units  | 32 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 2 Pounds
- **Package Weight:** 0.93 Kilograms
- **Specialty:** Organic

## Images

![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz - Image 1](https://m.media-amazon.com/images/I/4136EeDRR-L.jpg)
![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz - Image 2](https://m.media-amazon.com/images/I/51-P1RMCp0L.jpg)
![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz - Image 3](https://m.media-amazon.com/images/I/5143EnZF-RL.jpg)
![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz - Image 4](https://m.media-amazon.com/images/I/51Cp-NMZScL.jpg)
![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz - Image 5](https://m.media-amazon.com/images/I/51p8WFrhKtL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is einkorn gluten free?**
A: Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

**Q: Why does einkorn flour cost more than regular flour?**
A: Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

**Q: What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?**
A: Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

**Q: Can I substitute einkorn flour 1:1 with regular flour?**
A: Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I can eat this without getting a stomachache.
*by D***A on December 29, 2025*

I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.

### ⭐⭐⭐⭐⭐ Digestive issues- this is a wonderful option!
*by C***L on January 8, 2026*

I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues.

### ⭐⭐⭐⭐⭐ I've completely switched to this flour and am not going back.
*by K***N on August 20, 2016*

Best wheat flour, seriously. There is a slight learning curve when baking with this flour and it can be a little finicky but the positives far way outweigh the negatives. Here's a breakdown of what to expect: 1) Taste is so much better that regular, hybridized wheat. It's nuttier and a little sweeter. 2) If you're gluten intolerant or have food related alergy symptoms such as gas, bloating, skin rashes, eczema, indigestion, etc, I suggest you try this flour. I baked with this 100% of the time for 6 weeks and I have noticed a HUGE difference. No more heartburn, bloating, gas or skin rashes including eczema. The reason is that this wheat has not been hybridized so there are much lower levels of phytic acid and gluten, in short. 3) When making bread, the moisture level is higher compared to regular doughs. It tends to be sticky, which is fine but you just need to get used to it. 4) Doesn't need a lot of needing :) 5) I haven't mastered the biscuits - they just are not light, fluffy or flakey as the ones I used to make with the other flours. I'm sure I can figure it out but so far, no cigar. Everything else I baked has been perfect and so much yummier than before. 6) The flour itself can be clumpy, so what I've learned to do is dump the flour into a bowl, use a whisk to breakup the clumps and fluff it up, and then measure the flour from there. I was putting too much flour in everything until I did this and it made a big difference. I've completely switched my baking to einkorn and am not going back.

## Frequently Bought Together

- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-12*