Light Grey Mineral Sea Salt, 8 oz Resealable Bag Unrefined Hydration, Hand-Harvested, Vital Minerals, Family Founded Since 1976

Celtic Sea Salt has a clean, natural taste and is clearly higher quality than regular table salt. I love that it’s unrefined, mineral-rich, and hand-harvested, with a slightly moist texture that shows it hasn’t been over-processed. The resealable bag is convenient, and it’s perfect for everyday cooking. Definitely a 5-star staple in my kitchen.

If people only knew what was in table salt, they would never use it again. The taste of Celtic salt is amazing, quality is far superior to other sea salts, all the minerals your body needs, flavors food with very little amount and when you put one or two grains on your tongue, your body will absorb water better!! A must buy for your kitchen!! Keep it in a wooden container to help with clumping. Needs a ceramic grinder if you like a finer salt.

We use this salt when cooking all our food. It’s especially good on steaks! It has a great taste and texture. It grinds well too. Just remember, it’s not a dry salt so it does have some moisture. It still grinds pretty good though.

Looks just as pictured. Tastes like salt. Easy to use and the bag is resealable. Easy to cook with. Good quality, would buy again.

Great if you want to add salt to food. Company makes no promises to cure your ailments. None whatsoever. Good clean product if that is what you are looking for.

This order was the first time I had ever used Celtic sea salt for cooking. There is NOTHING like the flavor involved in cooking with this natural ancient salt! I learned about Celtic salt a couple months ago because someone was passing out in the over 100 degree weather at the flea market. A woman had a natural-based medic type kit she had put together and pulled out some Celtic sea salt nuggets having the woman put them under her tongue for quick absorbtion. It revived her right in front of us. The woman with the medic type kit told us the woman had sweated critical body salts out and needed them replenished. She told us Celtic sea salt has much more mineral content than others. I went about getting some Celtic sea salt after that knowing we actually 'need' it. Then, I tried it with cooking a few times - there is NO flavor like this salt brings to your food. I noticed it takes a little more Celtic sea salt then regular sea salt to reach the maximum fine-flavor point. BUT, it is such a clean, extremely noticeably well-blended flavor with the foods that I now even sprinkle it on my salads. I said to someone yesterday at my house, 'Where have wee been? There is nothing like the flavor of this salt with cooking!' Tell all your people... especially those that like to cook well or that have dizziness, health issues, etc.

Well priced and arrived quickly. Great product for hydration and mineral recovery

Celtic Sea Salt Light Grey Coarse (1 lb Bag): Flavorful, Mineral-Rich, and a Kitchen Essential I recently purchased the Celtic Sea Salt Light Grey Coarse (1 lb resealable bag) to replace my table salt, and it’s been a game-changer in my cooking. This unrefined, hand-harvested sea salt from the pristine coastal regions of Brittany, France, lives up to its reputation as a mineral-rich, high-quality seasoning that enhances both flavor and nutrition. Texture and Appearance: 4/5 The coarse, whole-crystal salt has a unique, slightly moist texture due to its natural brine content, which locks in over 74 vital trace minerals like magnesium, calcium, and potassium. The light grey hue, derived from the clay-lined salt beds where it’s harvested, gives it a rustic, artisanal look. The crystals are larger than table salt, making them ideal as a finishing salt or for grinding. However, the moisture can make it tricky for standard metal grinders, as some Amazon reviewers noted, with one saying, “It didn’t work well in my grinder, so I dehydrate it slightly first.” I use a ceramic grinder, which handles it perfectly, or crush it with a mortar and pestle for finer texture. Flavor and Culinary Use: 5/5 The flavor is what sets this salt apart. It’s rich, slightly sweet, and less harsh than processed table salt, adding a mellow depth to dishes. I’ve used it on everything from grilled steaks and roasted vegetables to homemade caramel, and it elevates every recipe with a subtle, oceanic brininess. Customers agree, with one Amazon review stating, “The flavor is unmatched, it’s rich, smooth, and pure.” It dissolves easily in soups, stews, or pasta water, and as a finishing salt, it adds delightful pops of texture on avocado toast or seared fish. It’s versatile for cooking, baking, or even making bath salts, as one reviewer mentioned using it for “homemade scrubs.” Health Benefits: 4.5/5 This salt is unrefined, non-GMO, kosher, gluten-free, and paleo-friendly, retaining a natural balance of minerals absent in processed salts. Its hygroscopic nature (due to magnesium) keeps it moist, which some users find unusual but is a sign of its purity. I’ve added a pinch to my water bottle for hydration, as suggested by a reviewer who said, “Add a few grains to your water, and it comes alive.” Health professionals, like Dr. Tom Cowan, reportedly recommend it for normalizing blood pressure and supporting mineral absorption, though I can’t verify medical claims. The only downside is that it lacks significant iodine, a necessary nutrient, so you may need another source for that. Packaging and Storage: 4/5 The 1-pound resealable bag is convenient and sturdy, keeping the salt fresh, though some users noted the zipper can get sticky from the salt’s moisture, making it hard to close tightly. I transfer mine to a glass jar with a loose-fitting lid, as recommended by Celtic Sea Salt’s site, to maintain freshness. The bag’s size is pantry-friendly, and one reviewer called it “a great value for the amount.” For frequent use, I’d love a shaker option, as some customers wished for one, too. Value for Money: 4.5/5 Priced around $8–$10 for a 1-pound bag, this salt is more expensive than table salt but worth it for its flavor and mineral content. With a 4.7-star average on Amazon and comments like “the best salt I’ve ever tried,” it’s clear others agree. Compared to Himalayan pink salt, it’s slightly pricier but offers a unique taste and higher moisture content, which I find enhances cooking. The 1-pound bag lasts months, even with daily use, making it cost-effective for health-conscious cooks or foodies. Final Verdict: Celtic Sea Salt Light Grey Coarse is a must-have for anyone seeking a flavorful, nutrient-rich alternative to table salt. Its unrefined nature, robust mineral profile, and versatile culinary applications make it a standout for cooking, finishing, or even wellness uses like hydration or bath scrubs. The moist texture requires a ceramic grinder or manual crushing, and the lack of iodine is a minor drawback, but the flavor and quality outweigh these issues. I highly recommend it for home cooks and health enthusiasts looking to elevate their dishes with a pure, artisanal salt.

Mucho mejor .. sal de mar más saludable que la sal convencional

Awesome!

Superb taste, as good as advertised on various sites.

Great product and taste. Arrived well packaged.

Lovely salt and great value for money. Grinds down well and does have a slightly different flavour to other sea salts as you would expect.