---
product_id: 226062907
title: "BIELMEIER Wok Pan 12.5\", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)"
brand: "bielmeier"
price: "¥14356"
currency: JPY
in_stock: true
reviews_count: 8
category: "Bielmeier"
url: https://www.desertcart.jp/products/226062907-bielmeier-wok-pan-12-5-stir-fry-pan-with-lid
store_origin: JP
region: Japan
---

# 12.5-inch versatile wok size Rapid heat-up carbon steel Oven safe up to 450°F BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)

**Brand:** bielmeier
**Price:** ¥14356
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your kitchen game with the wok that works as hard as you do!

## Quick Answers

- **What is this?** BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom) by bielmeier
- **How much does it cost?** ¥14356 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/226062907-bielmeier-wok-pan-12-5-stir-fry-pan-with-lid)

## Best For

- bielmeier enthusiasts

## Why This Product

- Trusted bielmeier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-ready versatility:** Removable handle lets you transition from stovetop to oven up to 450°F effortlessly.
- • **All-stove compatibility:** Flat bottom design fits electric, induction, gas, and more seamlessly.
- • **Durable & chemical-free:** Nitrided surface ensures longevity without toxic coatings—season to build natural non-stick.
- • **Complete cooking kit included:** Wooden lid, spatula, chopsticks, gloves & loofah brush for an all-in-one experience.
- • **Lightning-fast heat conduction:** Carbon steel heats up quickly for perfect stir-fries every time.

## Overview

The BIELMEIER 12.5" carbon steel wok pan offers rapid heating and exceptional versatility across all stove types, including induction and oven use up to 450°F. Crafted with a nitrided surface for durability and chemical-free cooking, it comes complete with a wooden lid, spatula, chopsticks, gloves, and a loofah brush. Designed for professional-quality stir-frying, frying, steaming, and stewing, this wok improves with seasoning and is a must-have for millennial chefs seeking performance and style.

## Description

Shop BIELMEIER at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Favorite kitchen item - I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It's nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it's a great product at a great price. I would highly recommend this for all of you that love to cook.
Review: Love this wok! - Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!

## Features

- Note: This is an iron wok. Rusting is normal. Cleaning it promptly and keeping it dry can help reduce rust. It is best to coat with cooking oil after cleaning. Care and Maintenance: Proper pre-seasoning can make the pan naturally non-stick. In the first week, avoid cooking acidic foods like tomatoes and vinegar, as they could damage the nitriding treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
- What You Get: 12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, random colored gloves, and a loofah pot brush.
- Easy to Use: Carbon steel is a commonly used material for woks. Compared with cast iron and stainless steel pans, it is lightweight and heats up extremely quickly. It can be used for various cooking methods, including frying, stir-frying, stewing, steaming, and more.
- It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA. So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable for All Stoves: The flat base ensures it fits securely on any stovetop, including electric, induction, gas, and other heat sources. The removable wooden handle allows for easy oven use, and it is oven-safe up to 450°F.
- BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08F465JJ3 |
| Additional Features | Electric Sto, Includes Lid, Oven Safe |
| Best Sellers Rank | #35,770 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #62 in Woks & Stir-Fry Pans |
| Brand | BIELMEIER |
| Brand Name | BIELMEIER |
| Capacity | 5 Liters |
| Color | Black, Brown |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.3 out of 5 stars 4,386 Reviews |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 4.26 Pounds |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | Versatile cooking, including frying, stir-frying, stewing, and steaming; suitable for electric, induction, and gas stovetops; oven-safe. |
| Special Feature | Electric Sto , Includes Lid, Oven Safe |
| Specific Uses For Product | Frying, Stir-frying, Stewing, Steaming |

## Product Details

- **Brand:** BIELMEIER
- **Capacity:** 5 Liters
- **Color:** Black, Brown
- **Material:** Carbon Steel
- **Special Feature:** Electric Sto, Includes Lid, Oven Safe

## Images

![BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom) - Image 1](https://m.media-amazon.com/images/I/71Y+2T8iRgS.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Favorite kitchen item
*by G***T on April 15, 2024*

I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It's nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it's a great product at a great price. I would highly recommend this for all of you that love to cook.

### ⭐⭐⭐⭐⭐ Love this wok!
*by M***X on June 1, 2021*

Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!

### ⭐⭐⭐⭐ First wok, and I love it *updated
*by J***C on May 17, 2022*

Update: used on a metal coil stovetop for a few years. Got a new induction top and have learned just how not flat this is (anymore?) so I'll be buying a flat wok to replace it. It still works great on my neighbor's gas stove (made a nice hand-me-down gift). ------ I oiled it and baked it in the oven (without the handle) after some YouTube watching. Don't skip this! I can toss a stir fry pretty easily as it's not terribly heavy. The wooden lid isn't the most sturdy, but it does work. And it fits on my other pans, making table-top serving a little more attractive. Of course, don't put the wok on the table to serve! It's for higher-temp cooking and not for serveware. It works great on my electric coil (eww) stove. When I'm done cooking, I let it cool on a trivet for a minute while I plate, then I put in about a tablespoon of water, deglaze it with the wooden spatula, wipe it with a dry towel to get the bits and to spread out any oil remaining, then plop it back on the still-warm element to dry completely. It's cool to the touch after dinner and ready to be put away. If there's the occasional stuck on junk, use the included loofa - it detaches with little effort! And if you notice any seasoning coming off, re-oil and re-bake! This is a great first-buy wok, and may become your last-buy wok! Don't leave a dirty wok laying around like last week's mac-n-cheese pan. A moment of care will help this last a lifetime.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-06*