BIELMEIER Wok Pan 12.5", Stir Fry Pan with Lid, Gloves & Cookware Accessories, Carbon Steel, Suitable for All Stoves (Flat Bottom)

This product is absolutely amazing. It is so versatile that it is my go to cooking apparatus. I don't know how I ever made it without using a wok. It is the right size and I'm able to do good stir fry and the seasoning process took a while, but it functions perfectly. I am able to sauté, stir-fry, deep fry and even make popcorn in this wok as it is so functional. I compared many woks as I'm new to wok cooking but are very happy with this product. If I had any criticism it would be that I wish they had included more information about other methods to season the product. In addition it would have been nice to add a small instruction or recipe book had been included. I'm not quite sure really what the gloves and loofah brush was for, as I would have like some instruction to understand what they were for as related to the wok; meaning was the loofah brush designed to be used ongoing or during the seasoning process. I assume the plastic gloves were just an extra. I think a brochure of some kind would have been good to talk about maintenance for their product. All in All a very good product and highly recommend.

I received this wok last week. Since then, I've used it about 5 times? I'm very happy with it so far. I had a little bit of trouble seasoning it at first. No, I am not blessed with a gas stove, I unfortunately have an electric coil stove so that's the reason why. If you're going to season on the stove, it really needs to be gas. Electric is not high heat enough. So I used the oven method, which worked wonderfully. Take off the handle if you put it in the oven. The lid is a little flimsy, and when you screw in the handle it is still a little bit loose. But, I'm not a perfectionist so I am pretty fine with that. It's becoming more and more nonstick the more I use it. I've made pastas, stir fry, fried rice, and soup in here and it's all been awesome. I love how deep and sloped the sides are so it heats evenly on the sides and cooks things super quick! Can't wait to give it more love and keep using it..happy with the purchase. Good customer service as well.

Good wok for Asian cuisine. Need a lot of oil to season it but it worth it. The work can conduct the heal pretty fast and can save a lot of gas when cooking (compared to my nonstick pan). It might require somehow more oil when cooking otherwise it's still sticky if you failed to control the heating temperature. However, the lid has a strong smell of wood and glue. once washed, the lid will store water inside it. When you used a washed lid to cover the steaming water, the water inside the lid will drop with bronde color, which is a disaster. Also, the wok is heavier than the pan and requires some strength if you want to stir-fry quickly. And the edge of the wok is pretty sharp and can scratch your finger if operate uncarefully. Overall, the work itself worth the price if you love Asian cuisine, fast heat or wok hei. The lid is not good and lifting the work requires some strength.

I lost my one and only wok a few years ago in a house fire. No, the fire was not a result of my cooking! I like stir frying foods and really missed having a wok. After lots of research and debate, I chose the Beilmeier steel wok. When it arrived (in a timely manner) I was excited to rip open the box and see my new treasure. It was packaged very well. Inside the Amazon box was another Beilmeier box which was tightly sealed. When I opened the wok box, everything was neatly wrapped and contained in a tote bag. Everything was there, no missing parts. There was a very nice wooden spatula for stir-frying and a nice pair of wooden chopsticks. Also, a loofa cleaning pad, and rubber gloves. The wok comes with a flat wooden lid that will be nice for steaming. All very good quality and in perfect condition. I attached the wok handle and seasoned it like they show on their Facebook video. The wok feels substantial without being excessively heavy. I look forward to making my first stir fry dinner tonight. Korean glass noodles. I think I will have many years of enjoyable stir frying with my new wok.

This wok is a delight to behold, handle and cook with . Beautifully crafted and well balanced, this wok is an absolute joy to cook many types of food with and has some solid weight to it. Treated with the care you would give to an iron skillet, the food cooks evenly and can withstand high heat. An incredible value for the money, this cookware is worthy of a gift. I am so impressed with the packaging and the enclosed directions. As I was exploring using this wok, I saw it comes with a twelve month warranty and a customer service line. Can anything get better than this???!!!!!!

I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It's nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it's a great product at a great price. I would highly recommend this for all of you that love to cook.

Rusting and losing coating on inside, bottom of pan. Bought Nov. 2021 too late to return. Do not recommend

First I order 13” it is only 12.5 inch the box itself says so even. So that’s disappointing. I measured with ruler dimensions are 12.5 inch wide top round diameter or 12.8 to the mouth or triangular shape. Height is 3.5 inch not 3.75. Bottom Base is about 6.7inch. So you will notice the difference between measurements and pictures dimensions. The weight is 3.11 lbs without handle about 3.36 with handle. I feel this is slightly heavy as female ideally slightly lighter will be better. The quality is the best of the three carbon steel wok I bought ( the other two are about 10-15) cheaper. The sound is clear and since it’s heavier about 1/2 lbs heavier, I think it has better quality. Although the weight of the others is more manageable. Henceforth, it’s ok for the value. I also want to look at the glass cover ones but my mom preferred wooden so didn’t get to take a look but with wood lid you have the wood taste that supposed to smell good with down side of not able to see inside. Lastly , about carbon steel wok. It is not non stick iteself. It requires seasoning before actually use for cooking. A well seasoned wok achieve some non stick effect naturally. It also needs to dry clean after use everytime. Wetness can.damage it. You cannot use the metal brush either.... so cleaning is a bit trouble if you lazy. It taste better than those nonstick wok made of stainless steels as prob the only good side about it. So, I will recommend if 1. You need a wood lid(drop /smell) and 2. You need a weight that’s is about 3.36 lbs ( slightly heavy for me as regular female) 3. Carbon steel material

It is sturdy and good..Happy. About 1.5 kgs

Can be dismantled. Comes with variety of accessories. And the food just tastes better.

It's on the heavier side for sure but it looks and works great. It does warp a bit a tiny bit under heat - electric stove - but not bad enough to affect cooking. It looks great too. Really pleased with this wok.

Nice wok design. Looks great. Still need to cook with it. My lid came broken so I will have to request a new one.

USED ONCE AND THE BLACK “COATING” CAME OFF INTO THE FOOD I COOKED ! Very very disappointed and grossed out because we didn’t notice until after we ate the food I’m Returning this . It gets one star because it makes u give at least one to leave a review