Mini Skillet

Well made and heavy weight as expected. I baked yummy buttermilk biscuits in them today. Fried one egg in a skillet covered by another skillet. Preheated bottom skillet and used small amount of butter for the bottom of the skillets. They had already been covered with olive oil, rubbed in to complete surface on inside and left overnight before using them the next day for biscuits and egg. I baked the biscuits on 400 for 20 min. In the four uncovered skillets. The silicone mitts are a great idea but I prefer cloth heat pads for the tiny handles or leave them on the rack. Be careful, they’re heavy and slide on the rack easily.

These are perfect for me but I feel the description is misleading. Unless you have a quail egg, it doesn't fit an egg. It's fine for me because I only wanted to use them to decorate.

Smaller than I thought. But still usable and so cute.

What is there to say? It's small, mighty, and oh so cute. Beyond its cuteness, it's actually functional and of good quality. You can cook one egg with ease and grace. The handy silicone mitt protects your paws from getting burned, which could easily happen with a teeny tiny cast-iron skillet.

These are not only fabulous cooking skillets but also great to serve and present on charcuterie board or a grazing boards, perfect for the holidays.

Remarkably poor quality! Surface is like gravel

I love this little skillet. I can make just the right amount of cornbread for me and my husband. We don’t throw out any of it.

The cast iron mini skillet is is pretty good deal. I got it as a Amazon warehouse renewed. Some positives: great value for about $11 dollars renewed. Some negatives: without sanding and grinding them smooth to a get a more finished product it leaves black specks, iron sand specks, in the egg, thought it was a first time thing but seems to always do that, prob will go away, after many uses but the finish is very rough think about 40 grit sandpaper, tears up the napkin that I normally use to clean the oil/butter off so I thought I’d finish the surface to get a slightly smoother finish, the first shot I just roughly sanded it down to knock off most of the specks and have a more smoother surface, still leaves black specks, 2nd one I smoothed even more smoother and this one doesn’t leave any black specks. Does take about an hr to get it down to that level so you need some time to get it smooth and re seasoned. Overall I’m pretty happy with the product , oh the silicon holder doesn’t do enough to shield from the heat, probably too thin, so it’s not effective as a heat shield

Excelentes sartenes para fundir queso en horno o directamente en la estufa, tamaño ideal para panqueques o porciones individuales pesados, bien hechos de mucha calidad. Se nota que van a hacer para toda la vida.. El guante de Silicon es delgadito, no se fían para trabajar con él.

Très satisfaite de ce produit , beau rapport qualité prix

Great for cooking tapas small plates

These are so cute. Really more of a presentation dish than a cooking pan. Give each person their own serving of sauce, melted cheese or melted butter etc. in an individual cast iron pan.

I have used these so much and absolutely love them, as they fit into my air fryer so I've been making everything with these don't know how I ever cooked without them before