Pullman Loaf Pan with Lid, Non-Stick Gold

I had been toying around with purchasing a more expensive Pullman pan for my first pan, but after trying this one, I don’t think I'll need to. The carbon steel construction is solid and heats evenly, and makes a real difference in how well the bread bakes. I love the ripple design as it keeps the loaf from sticking, so I don’t have to wrestle with it when it’s time to take it out of the pan.The non-stick coating actually works (which is not always a given with bakeware, iykyk). I just line it with parchment paper (easier cleaning, imo) and give it a light misting of oil on the lid before baking and the bread slides right out with no mess. The lid is fantastic because it gives the loaf a beautiful uniform shape that is perfect for slicing.This pan is *not* dishwasher safe, but I prefer to hand wash it regardless since it helps extend the life of the non-stick coating. Just a quick rinse and it’s clean.If you're into making bread regularly, especially sandwich loaves, this pan is well worth it. It delivers consistent results and I'd highly recommend it.Recipe recommendation: The 'A Smaller Pain de Mie' recipe from King Arthur's website! Perfect for this 1lb pan.

Bakes a perfect size loaf for sandwich bread. I line mine with parchment paper so I can't speak to the non-stick feature. It is well made, light weight and easy to clean. I purchased a 2 piece bundle. The larger one I use for baking bread and the smaller one for baking dessert breads. Great value. I love mine!

II just love my bread pans The bread comes out so good looking and there is no sticking to the pan. The bread looks like a nice loaf.Ease of cleaning:The pan is so easy to clean and stores away nicely.

This pan, combined with a great recipe, produced my first ever perfect loaf of sandwich bread! I was so happy. Going to purchase another as the recipe I use makes two loaves.

Good quality, I bake often.

Very nice. Good quality for the price. I use parchment paper inside so I haven’t seen any coating coming off. They are made of carbon steel, so dry thoroughly or it will rust. I dry them with a rag and pop in the oven for a few minutes. Also I applied a light seasoning on the edges and corners where no nonstick coating is present. This will help prevent rust and encourage longevity. Definitely would buy again. The small one makes beautiful loaves of banana bread. The regular size one is great for sandwich bread or brioche. The height is great and what was missing in other loaf pans for me.

My bread sticks even with baking spray. I have to force a blade around all 4 sides.

These are great….but watch out: if you spray or grease the sides to prevent sticking it will leek out the wholes in bottom. Also if it rises too much it will leak out.