Characteristics: mustard dish is an annual yield of forage crops. Height of up to 2-3 meters, leaves large, strong regeneration, 3-4 year crop can be harvested, yield 4-5 tons of fresh grass. Mustard dish juicy, white milk, slightly bitter taste, palatable, as well as a goal of disease prevention effect. Mustard dish can also produce seeds, vegetable seeds edible oil or tune. Choose planting soil should be fertile, loose, organic-rich soil. Rain water sowing or planting seat in favor of Qi Miao Miao Zhuang. At the height of 50 cm, can be harvested for the first time. Once every 20-30 days after harvest, stubble 2-4 cm is appropriate. Mustard dish is not only high-quality forage, but people with new vegetables. Eating raw or shabu, odd tastes good, is a popular gourmet dining in the future. Average accumulated degree in 2600. Cultivation: sowing for early May, the seeding rate of 0.5 kg per mu. With drill-based, row spacing 30 * 10 cm, 2 cm overburden depth, and timely suppression of soil moisture. Hi hi fat and strong water, where adequate water and fertilizer conditions are conducive to high yield.
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