Duke’s Alabama Style White Southern Dipping Sauce - Tangy Vinegar & Horseradish, 14 Ounce (Pack of 1)

I use it as a sandwich sauce on burgers and chicken. Tastes great!

So excited to find this in Florida! Try it on pulled pork sweet potatoes!

I am not a huge fan of mayo, but I do like white bbq sauce. And I like my white bbq sauce to be tangy. This fits the bill. It's tangy with a nice hit of vinegar. I added some to a Beyond Burger, and it was great on that. This will be a great dip for onion rings and fried pickles mixed with a little ketchup for a version of Comeback sauce and if you add some chopped pickles, it'll be a good stand-in for remoulade sauce for me. I'll find lots of uses for this sauce. Be aware this is not the slightest bit sweet, so if you don't like tangy sauces, this will not be one for you unless you add sweetener. I love the tang, and I'm pleased with the product. I would--and will--reorder. *Second review for Georgia Sweet Heat* I usually shy away from thick, sweet sauces as they are just too much for me (we prefer tangier sauces like the Alabama White or Carolina Gold), but I decided to try this one recently. To my surprise--even though it's thick and sweet--it's peppery enough to counter some of that sweetness. It's mildly spicy, and the flavor is really quite good. I mixed it with Alabama White, and it made a great dipping sauce for chicken nuggets. I will buy this one again. **one additional for the Tennessee Smoke and Whiskey** I didn't care for this one. I love smoky stuff, but the whiskey gave this a funky taste for me. It's worth noting that I don't like Tennessee whiskey, so this was not an unexpected pass for me. I had hoped it would be less noticeable and was willing to give it a shot since I really like the others I've tried. If you like whiskey and sweet sauces, this is probably right up your alley.

I recently tried Duke’s White BBQ Sauce, and I’m hooked! This sauce is unlike any BBQ sauce I’ve ever had before. The creamy, tangy flavor is perfectly balanced with a hint of spice, making it an amazing addition to grilled chicken, pulled pork, and even as a dipping sauce for fries. It’s got that rich, Southern flavor that really sets it apart from traditional red BBQ sauces. What I love most is its versatility—whether you’re using it as a marinade, basting sauce, or just as a condiment, it enhances the flavor of everything. The bottle is well-packaged, and the sauce has a great consistency, not too thick or too runny. If you're looking to try something new and different from your usual BBQ sauce, I highly recommend giving Duke’s White BBQ Sauce a try! You won’t be disappointed!

As a fan of Duke's condiments this one was hard for me. I don't dislike it, but I don't really like it either lol. It's not a BBQ sauce per se, and is much thinner than I expected. I didn't find it particularly vinegar, horseradish or mustard forward. What you do get is a unique and mild flavor. I tried it on a number of sandwiches and it was out of place - however I did find it great on shredded smoked beef! I suspect that it would make a good marinade. So, I think that if you can make use of a sauce that definitely is not a one sauce for all occasions you will be happy as the flavor/consistency/texture is unique. For me it's my least favorite Duke's.

Enjoyed - will buy again

I thought this product was awful! I actually threw it away. I saw a recipe for either tuna fish salad or egg salad where this was used with just a little mayo, so thought I would try it. The finished salad in the video looked like a typical tuna or egg salad. This product was so thin & watery, and luckily, I didn’t use because it tasted terrible also! I wouldn’t have even used it as a standard salad dressing.

I knew anything from Dukes would be good but WOW! This is amazing!! I toasted a bun, put a high stack of thinly sliced flank steak on it and drizzled Dukes Alabama white sauce on it and- Boom!! Chefs kiss!