GreenPan Ceramic Fry Pan, Grey, 1 Piece

At the beginning of use, the eggs did not burn in this frying pan. After 2 months of use, the food started to burn. I have never used a dishwasher, I washed the pan by hand. If it were a cheap frying pan, it wouldn’t be such a waste of money. I am disappointed.

جيدة

Very good and worth the money. I have been using it for a short time and impressed with it's non-stick qualities.

Dicen que tiene una curva de aprendizaje, pero lamentablemente no tengo tiempo para aprender a usar este sartén, aún así fui muy paciente, sí usé aceite y todo se pegó, usé utencilios de silicon para no rayarlo, lo lavé con esponja muy suave y el sartén está mal, no lo volvería a comprar, me arrepiento totalmente.

UPDATE to below: first i wrote that I loved this pan (see below.) Then after a week, EVERYThING was sticking to the pan, really bad, worse than any other pan, and I was going to downgrade it to one star. I had been using canola oil btw, a fair amount of it, and I thought - what the heck, am I going to start having to waste a ton of oil on this thing? Very disappointed. To the point where I couldn't stand cooking with it anymore bc everything was sticking to it like glue, so I ordered a different pan to use, which I wasn't thrilled about because this one has a much larger cooking area, and I had just bought it and already it wasn't working, right after I threw away the packaging of course. Then one day I tried something different. I heated up the pan on medium heat as always, before putting anything on it. Then after it got hot, I held a stick of butter vertically and just rubbed the cooking area of the pan with it - not too much butter, just coated the pan with butter lightly and quickly. VOILA. it's like night and day, now everything is sliding around on the pan. so I'm happy - I can use very little butter and the food isn't sliding around. So I'm wondering if all these people who had problems were using oil as I was (and as the instructions say you can do.) If you're having problems with sticking, try butter instead and see if that works. original review below: i had tried out a few ceramic pans and returned them all. this is the KEEPER (so far - i've had it only for a few days but looking good!) why? well the thing is pans are measured by the TOP circumference of the pan, the part that fits the lid, which i think is colossally stupid. i tried out a few 12" pans, this one has a 9 3/4" - 10" ish cooking area (the bottom circle of the pan, the part you cook on.) the other ones i tried had like 9" or less on the bottom and the sides of the pan just jutted way out to reach the 12" - so the cooking part was so small and i couldn't fit much on the other ones. this has a good amount of cooking space and if HEFTY. unlike the other ones, you have to use oil, which i dont mind, oil is filling. u do cook on medium heat and things slide off effortlessly - not as slidy as the other ones ive tried, but i read in reviews the other ones stop being stick-free after a while. besides, too much slide can make the food hard to grasp. this has a great amount of food slide. i wish this came in cooler color but the grey is all right, better than black. cooking is actually fun bc i know i'm not going to have to scrub and clean much. i hate cleaning. i just made eggs with sausages and the pan ALREADY looks clean, and i didnt even clean it yet. the lid is high quality. this thing is just made of high quality materials, and my boyf and i love it. also our gas stove did not mess up the coloring on the bottom, like it did with other pans. LOVE THIS ONE, finally we found the keeper!!! i recommend wholeheartedly.

Received mine very promptly, impressive and very good pan. I haven't used it a lot yet, but I am sure it will stand up to many years of use. I bought this one because of the lid, as wanted a decent sized good pan that I could have a good lid with. I dislike the cheap pans with teflon or other poor or potentially poisonous non stick coverings, that simply do not last all that long before the surface starts to scratch or come away. I am very careful with this type of cookware and nver use metal on them, but it generally is only about a year steady use before the surface starts to degrade. I do not think this will happen with this new pan. It heats quickly and evenly and very easy to keep clean.