---
product_id: 221378152
title: "Polished Steel Paella Pan (17 inches)"
brand: "machika"
price: "¥23196"
currency: JPY
in_stock: true
reviews_count: 13
category: "Machika"
url: https://www.desertcart.jp/products/221378152-polished-steel-paella-pan-17-inches
store_origin: JP
region: Japan
---

# Superior heat conduction with dimpled surface 17-inch diameter for up to 10 servings Premium carbon steel for perfect socarrat Polished Steel Paella Pan (17 inches)

**Brand:** machika
**Price:** ¥23196
**Availability:** ✅ In Stock

## Summary

> 🥘 Elevate Every Gathering with Spain’s Ultimate Paella Pan!

## Quick Answers

- **What is this?** Polished Steel Paella Pan (17 inches) by machika
- **How much does it cost?** ¥23196 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/221378152-polished-steel-paella-pan-17-inches)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Party-Ready Capacity:** Serve up to 10 guests with this spacious 42cm pan—perfect for your next social gathering or outdoor feast.
- • **Even Heat Distribution:** Dimpled surface ensures your paella cooks uniformly, eliminating hot spots and delivering restaurant-quality results.
- • **Seasoned for Excellence:** Build a naturally non-stick surface with proper seasoning; each use enhances flavor and performance, making this pan a lifelong culinary companion.
- • **Versatile Cooking Compatibility:** Seamlessly use on gas burners, open fires, and professional ranges—ideal for indoor kitchens, backyard parties, or camping adventures.
- • **Authentic Carbon Steel Craftsmanship:** Experience the durability and heat retention of premium Valencian polished steel, designed to create that coveted crispy socarrat every time.

## Overview

The Machika 17-inch Carbon Steel Paella Pan is a premium, polished steel skillet imported from Spain, designed for authentic paella cooking. Its durable carbon steel construction offers excellent heat conductivity and even cooking thanks to a dimpled surface. Suitable for gas burners and open fires, it serves up to 10 people, making it perfect for parties, camping, and professional use. Proper seasoning and care transform it into a naturally non-stick, long-lasting kitchen essential.

## Description

Shop Machika at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: To these complaining about rust, do yourself a favor and learn how to properly care for carbon steel - I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!
Review: Great, but see pictures and read description before use - This is a great product, to make good food, so you need to ne a good owner too. If you are a mess or don't know how to fry an egg, you better wait for your paella in your next summer vacation in Valencia. Before the first use (not negociable): First thing to do; (1) Boil water in the pan. (2) Wash it with soap as if you just cooked in it. Season your pan: (1) Lightly coat the pan with oil. I used canola. (2) Put in the over at 450° F for about 30 mins, until you see that the olcoat of oil is not shiny anymore. (3) Repeat steps 1 and 2 at least 3 times. The more time the darker your pan will be. I did 3 coats total. (4) Let it cool off in the oven after your last coat. Once cold, oil again and store as much time as you want. When ready to use: (1) Heat your pan for a few minuted before start cooking. (2) Don't scratch with pointy tools. If so, you will have to season again soon. After every use: (1) Clean right after you eat your parlla. Don't let it seat overnight. And wash by hand. Don't scratch too hard, but don't need to be ultradelicate. (2) Once totally dried, spread a thin coat of oil as you did in the last step once coated. Do this every time that you wash your paella pan. The pictures and videos that I am sharing are from August 2025.

## Features

- 🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
- ♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
- 🍤 COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pork, meat, vegetarian, seafood recipes, and more in this carbon steel skillet by Machika, and enjoy up to 10 servings. Use it at parties, restaurants, garden events, during camping days, and more.
- 🔥 USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and professional gas range kitchens. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
- ✨ MAINTAIN THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Additional Features | Polished Steel |
| Brand | Machika |
| Capacity | 100 g |
| Color | Silver |
| Compatible Devices | Gas |
| Handle Material | Carbon Steel |
| Item Weight | 16 ounces |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Shape | disk |
| Special Feature | Polished Steel |

## Product Details

- **Brand:** Machika
- **Capacity:** 100 Grams
- **Color:** Silver
- **Material:** Carbon Steel
- **Special Feature:** Polished Steel

## Images

![Polished Steel Paella Pan (17 inches) - Image 1](https://m.media-amazon.com/images/I/71qp8dfn9gL.jpg)
![Polished Steel Paella Pan (17 inches) - Image 2](https://m.media-amazon.com/images/I/91LUHAOrylL.jpg)
![Polished Steel Paella Pan (17 inches) - Image 3](https://m.media-amazon.com/images/I/81-2hXSbdDL.jpg)
![Polished Steel Paella Pan (17 inches) - Image 4](https://m.media-amazon.com/images/I/A1QHqTTsDXL.jpg)
![Polished Steel Paella Pan (17 inches) - Image 5](https://m.media-amazon.com/images/I/91JAUiTR3GL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ To these complaining about rust, do yourself a favor and learn how to properly care for carbon steel
*by P***L on December 26, 2022*

I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

### ⭐⭐⭐⭐⭐ Great, but see pictures and read description before use
*by A***0 on August 11, 2025*

This is a great product, to make good food, so you need to ne a good owner too. If you are a mess or don't know how to fry an egg, you better wait for your paella in your next summer vacation in Valencia. Before the first use (not negociable): First thing to do; (1) Boil water in the pan. (2) Wash it with soap as if you just cooked in it. Season your pan: (1) Lightly coat the pan with oil. I used canola. (2) Put in the over at 450° F for about 30 mins, until you see that the olcoat of oil is not shiny anymore. (3) Repeat steps 1 and 2 at least 3 times. The more time the darker your pan will be. I did 3 coats total. (4) Let it cool off in the oven after your last coat. Once cold, oil again and store as much time as you want. When ready to use: (1) Heat your pan for a few minuted before start cooking. (2) Don't scratch with pointy tools. If so, you will have to season again soon. After every use: (1) Clean right after you eat your parlla. Don't let it seat overnight. And wash by hand. Don't scratch too hard, but don't need to be ultradelicate. (2) Once totally dried, spread a thin coat of oil as you did in the last step once coated. Do this every time that you wash your paella pan. The pictures and videos that I am sharing are from August 2025.

### ⭐⭐⭐⭐ Paella Pans
*by L***. on June 15, 2026*

I’ve been using this paella pans in my restaurant for almost a year and they are absolutely perfect fir serving paella for one person. We wash it everyday for almost a year and maintain the same quality. The only downside is the plastic handle covers my workers burned all of them.

## Frequently Bought Together

- Machika 17 inch Carbon Steel Paella Pan, 42cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (3 Grams)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/221378152-polished-steel-paella-pan-17-inches](https://www.desertcart.jp/products/221378152-polished-steel-paella-pan-17-inches)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-15*