12” Square Pizza Stone
Product ID: 219185763
Details
- BrandUnicook
- ColorBeige
- MaterialCordierite
- ShapeSquare
🍕12x12 inch size fits most 12" pizza ovens
🔥Withstands up to 1450°F for ultimate heat
🧱Cordierite material ensures even heat distribution
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🍕 Elevate your home pizza game with pro-level crisp and heat mastery!
The Unicook 12x12 inch cordierite pizza stone is engineered for professional-grade baking at home. Its thermal shock resistant design withstands temperatures up to 1450°F, distributing heat evenly to create perfectly crispy crusts without sogginess or burnt edges. Compatible with most 12" pizza ovens, this versatile stone also excels at baking bread, cookies, and more. Easy to clean and naturally seasons over time, it’s a must-have for millennial home chefs craving authentic pizzeria results.
| ASIN | B0895SBDSS |
| Best Sellers Rank | #3,123 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Pizza Grilling Stones |
| Brand | Unicook |
| Brand Name | Unicook |
| Color | Beige |
| Customer Reviews | 4.6 out of 5 stars 4,039 Reviews |
| Included Components | 12 Inch Pizza Stone x 1, Dough Scraper x 1 |
| Item Dimensions L x W x Thickness | 12"L x 12"W x 0.57"Th |
| Item Weight | 2.4 kg |
| Manufacturer | Unicook |
| Manufacturer Part Number | BP12012 |
| Material | Cordierite |
| Material Type | Cordierite |
| Maximum Temperature | 1450 °F |
| Model Number | BP12012 |
| Number of Items | 1 |
| Product Care Instructions | Let the stone completely cool off before washing. Use scraper, brush or nylon pad to remove excess food. Hand wash with warm water for daily cleaning. To deeper stains, mixing baking soda and water. Dry in an oven after Store a clean & dry place. A well-used pizza typically has many dark, discolored areas, which is normal no need clean. It means your become naturally seasoned gets better use. Never season oil grease. Do not use soap detergent may affect taste of handle hot bare hands. Pizza can break if bumped dropped. Handle care. cut on stone. Product Care Instructions Let the stone completely cool off before washing. Use scraper, brush or nylon pad to remove excess food. Hand wash with warm water for daily cleaning. To deeper stains, mixing baking soda and water. Dry in an oven after Store a clean & dry place. A well-used pizza typically has many dark, discolored areas, which is normal no need clean. It means your become naturally seasoned gets better use. Never season oil grease. Do not use soap detergent may affect taste of handle hot bare hands. Pizza can break if bumped dropped. Handle care. cut on stone. See more |
| Shape | Square |
| Size | 12" x 12" Square |
R**I
Nice
Been using this for months now. Great addition to the oven. We cook all types of things on it and it’s great for reheating delivery pizza also. If you dislike soggy bottom pizza, this helps! It absorbs the extra moisture and helps make the bottom crisp when you overload with toppings. Even helps cook things like chicken pot pie bottom crust more evenly so you don’t get the “dough spot” in the middle of the bottom. Really nice item for those who cook.
E**E
Nice and big
This bigger size gives a bit more wiggle room when sliding pizzas on and off. This is the biggest we could fit on our racks.
A**R
Good
Works great in our rv oven to even out the heat
L**R
My First Pizza Stone
I ordered this because of the reviews and the fact that I have never used a pizza stone before. Unfortunately, I tossed the box and set it aside for quite a while before I noticed there were several crumbled pieces missing from the back side, and corner of the stone. I kept it and figured it wouldn't hurt much...and it hasn't really. However, the chipped corner has expanded to a larger chip. But, never mind. I've still cooked with it. There's a bit of a learning curve, but I believe I have mastered it. The pizza heats evenly. The pizza tastes great. Much better than cooking it in a pizza pan, as I used to. That's what I use it for, so I'm satisfied. If I had to do it over, I would have, and probably should have, asked for a replacement. But, bottom line, this stone works exactly how it should.
A**R
Great for gas ovens
We use this stone in our camper oven. It helps to distribute the heat so that foods cook evenly and browns up nicely.
F**R
Perfect for making crisp pizza with a large size that will cover all of your needs.
This is huge, and my oven door barely closed. (I MIGHT take a diamond saw and trim it.) It barely fit inside my outdoor propane grill. It does what it’s supposed to do: absorb moisture from the bottom of an uncooked pizza, allowing it to crisp up, something a metal pan won’t do. Isn’t messy like putting a pizza directly on an oven rack, which means none of that horrible burning cheese smell when cheese ends up on the bottom of the oven, smoking away. I wanted this size JUST IN CASE I bring home a bake-at-home Costco pizza. And it is effortless to clean, just brushed it off with a paper towel. If necessary, a damp sponge can be used BUT use NO DETERGENT! Hard plastic scrapper included in the nicely padded shipping box, where I will keep it when not being used. Use instructions included. It’s not light but nice a thick and sturdy. An in this rare size category, the price was good.
T**A
Quality product
Well made, high quality
D**0
I can cook in my RV again TY
OMG I can cook again in my RV oven! No odor Cooking varies but its not burning my food in the bottom and not cooked on top. I don't think its heavy perfect size for my little oven. I thank the other RVers that have reviewed this thats why I bought this item.
A**E
Bon produit!
Fait de bonne pizza!
M**.
Goed
Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.
M**D
Superbe
Très bon emballage.Pratique comme dessous de plat.Nettoyage facile
S**.
Perfekt für unseren Schickling-Grill
Sehr gut
A**A
Nice oven stone
Loving it, nice and big and works on standard oven. Great for pizza and bread.
Trustpilot
2 weeks ago
2 weeks ago