CLEAR CREEK Black Lentils | Caviar or Beluga Lentils | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

I really loved these! They are so tasty. So easy to cook. I ALWAYS soak legumes. And these are perfect in 11 minutes after a 6-8 hour soak. These hold their shape very very well. They are no longer black after soaking and cooking, but you can tell by the perfect texture and pertness that they are belugas. It's been fun and delicious to find new recipies! My only issues is the bag. Its so annoying to open. Should be velcroed instead of sewn. Ill be reordering these again!

These are the best lentils I have ever eaten. They cook up so fast. They taste sweet and nutty. I will not be able to use any others after these. They are also more nutritious.

High quality Beluga Black Lentils. This is my husbands Amazon prime account. I’m the one who ordered Clear Creek Beluga Lentils. 10/10 recommend. This was my first time ever cooking them. I made a Creamy Vegan Beluga Lentil Curry Ginger Soup with Sweet Potatoes, Carrots, Bell Peppers, Yellow Onion, Celery and Garlic. Starting it by frying the vegetables in Ghee and Organic Unrefined Extra Virgin Coconut Oil (makes a huge difference!!), I use a brand called Nutiva. Finished off with fresh cilantro, spinach and lime, once the lentils and vegetables were soft. I always use any veggie broth. This time using the whole carton of Imagine No Chicken Broth, and a carton of Simple Truth Organic FF Vegetable Broth. I did also add a can of fire roasted crushed tomatoes. I rarely add water to my soups to avoid diluting flavor. I used about a tablespoon or more of Frontier Co Op Organic Curry Powder with Corriander, Turmeric, and Mustard. A couple teaspoons of Frontier Co Op Organic Garlic Granules, added a half teaspoon of store brand mild yellow curry powder, and salt to taste. Blended about 1/3 of the soup before adding greens in the blender with a can of Let’s Do Organic heavy coconut cream for a smooth rich creamy texture. The Beluga Lentils held up perfectly. Rinsed them and picked them over. Soaked for 10 minutes prior, just so they cook evenly. Not necessary. They did take about 30 minutes to soften to our liking. Not mushy at all. Great nutty taste. The soup was fantastic. We ate it served over Japanese sticky sushi rice. 👌🏻 Clear Creek is a USA brand, family owned. All the belugas are grown in Montana. I’m proud to support an American small farm. Not to mention the price is right. Definitely will be ordering from Clear Creek again.

Arrived in good condition. Very good black lentils. Cooked up well, held their shape and had a nice mild flavor. I prefer black lentils because they are healthier than other colors.

Really good and easy to prepare.

These Little Gems would get a five-star rating if they weren't so expensive. I have never had Beluga lentils, but these things are yummy and they pack a powerful nutritious punch! Would recommend. Do something about that price, please!

I'm anemic and have been looking for more natural ways to boost my iron so I turned to these beluga lentils. I've been adding them to ground beef, rice, eggs, etc. Really great nutritional boost and they definitely extend my expensive grassfed beef to make it a more filling meal as well. Will definitely be buying again!

This product is packed with nutrition and tastes delicious too!