Damascus Chef Knife Nakiri Unique Handle Professional 7 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

What a knife! Looks beautiful and cuts like a dream. Put it through its paces with onions and garlic and the results were brilliant. Good size and weight. Love the handle design and colour!

It’s a lovely knife, the blade shape is practical and the Damascus steel is nicely veined with varying degrees of carbon and colour. The weighting makes it easy to use, there is good balance and it is not too heavy. It is still sharp after six months of daily use. It dices dense veg such as turnip easily. Would buy this knife again without a second thought.

This knife is absolutely fabulous!!! Not only is it beautiful!! It is razor sharp and makes all tasks so much safer and easier!

I have three knives from this company that I use daily as a professional chef, they're incredibly sharp, hold an edge well and just all round beautiful, would highly recommend.

Excellent knife. Food preparation is much easier and quicker and better results. Buying cheap is always a mistake, it is well worth paying extra for this kind of quality. I would like to see a 80 to 90 mm paring knife of the same quality.

Amazing, just amazing! After 4 years still amazing!!!

I'm super pleased with this nakiri knife it's super sharp and cuts effortlessly through everything I've used it for up to now as a keen home cook I highly recommend this product

Good product, I even bought the rest of the set however after 2 months the handle has broken, is there anyway of getting a replacement for this item

Soy chef profesional y tengo varios japoneses de marca, ahí en la foto se puede apreciar la comparativa. Se nota q es un grabado supuestamente del doblar del acero. Es un engaño Los primeros días no cortó mal, pero poco aguantó el filo. No lo recomiendo no es un cuchillo q valga 100€.

I really enjoy a good tool, and strongly dislike a poor one. I researched, and researched, and more. I was willing to spend even more on good knives, but something about these captivated me. I was torn between 2. I had to buy both. They both have VERY similar specifications and both at the same price point. Both are beautiful, for my taste, my second choice is prettier, at least for an American, and let me tell you.... this knife is much lighter. At first I didn't like that. I immediately thought I would be doing as much work as my knife. No. This thing is insanely sharp. Honestly both are. But this is superior. As it turns out, the lack of weight helps greatly with fatigue. I've used both. Both wonderful. I know the handles are random. But mine is very attractive. I noticed my hand getting tired after a while with my second choice, but not with this. I highly recommend these knives (at least based on the one I bought). And I intend to buy a full set.

Den här kniven är underbar, den är vass som ett rakblad och skön att jobba med👍 Använder den till Grönsaker och Fisk 👍👍

Ok

The chef knife is outstanding. Razor sharp out of the box. Great balance. Love the damascus pattern and the colorful wood handle. Class!