---
product_id: 217063953
title: "Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz"
brand: "wan ja shan"
price: "¥8807"
currency: JPY
in_stock: true
reviews_count: 8
category: "Wan Ja Shan"
url: https://www.desertcart.jp/products/217063953-wan-ja-shan-premium-aged-soy-sauce-pot-bottom-soy
store_origin: JP
region: Japan
---

# 100% non-GMO, all-natural purity No MSG, preservatives, or additives Traditionally brewed for deep umami Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz

**Brand:** wan ja shan
**Price:** ¥8807
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your dishes with the pure, bold umami of tradition redefined.

## Quick Answers

- **What is this?** Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz by wan ja shan
- **How much does it cost?** ¥8807 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/217063953-wan-ja-shan-premium-aged-soy-sauce-pot-bottom-soy)

## Best For

- wan ja shan enthusiasts

## Why This Product

- Trusted wan ja shan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Extracted from the pot-bottom for the richest, boldest flavor that elevates every dish.
- • **Clean & Conscious:** Crafted with only non-GMO soybeans, water, and salt—zero preservatives or artificial nasties.
- • **Small-Batch Artistry:** Slow-brewed in limited quantities to preserve authentic aroma, depth, and consistency.
- • **Tradition Meets Trend:** Rooted in centuries-old fermentation techniques, delivering gourmet quality for modern health-savvy cooks.
- • **Versatile Culinary Essential:** Perfect for stir-fries, sushi, marinades, and dipping sauces—your kitchen’s secret weapon.

## Overview

Wan Ja Shan Premium Aged Soy Sauce is a traditionally brewed, pot-bottom soy sauce made from 100% non-GMO soybeans with no MSG or preservatives. Its small-batch fermentation process yields a rich, intense umami flavor that enhances a wide range of Asian dishes, making it a must-have for health-conscious, flavor-driven home chefs.

## Description

Product description 100% Natural Ingredients Made with care using only non-GMO soybeans, water, and salt. Absolutely no preservatives, artificial coloring, MSG, or chemical additives, giving you pure, clean flavor with every drop. Clean Label, No Compromises Great for health-conscious cooks and families seeking flavor without fillers or synthetic ingredients.壶底油 supports clean eating while delivering gourmet-level results. Traditionally Brewed for Deep Flavor 壶底油 is crafted using time-honored fermentation techniques, capturing the richest, most concentrated layer from the bottom of the soy sauce urn for a bold, umami-packed taste unlike any other. Small-Batch Quality You Can Taste Unlike mass-produced soy sauces,壶底油 is made in small quantities to preserve the integrity of its flavor. You’ll notice the difference in richness, aroma, and consistency. Versatile Culinary Essential Ideal for seasoning stir-fries, braised dishes, noodles, or sushi. Also makes an excellent dipping sauce for dumplings, steamed buns, and grilled meats. A must-have in any kitchen. Rich Umami & Aromatic Depth This pot-bottom soy sauce offers a more intense, full-bodied flavor than regular soy sauce, making it the perfect finishing touch to elevate your cooking, marinades, or dipping sauces. Rooted in Traditional Craftsmanship Each batch is slow-brewed in natural conditions, allowing deep fermentation that develops authentic complexity. No shortcuts, just time, patience, and quality ingredients.

Review: There IS a difference! - Recommended by "your Chinese mom" on YouTube 'cooking bomb', this is AUTHENTIC fermented Chinese soy sauce. It has more body & is saltier than a Japanese soy sauce like Kikkoman brand. I use Wan Ja Shan for cooking or marinating any Chinese dish I make. I use Kikkoman for Japanese dishes. There IS a difference! *Tip: I ordered those stainless steel pour spouts like you see on big olive oil bottles, etc., as the opening on the soy sauce bottle is LARGE & it would be very easy to accidentally add too much & ruin your dish. It's quite salty, so you'll need less than you might think. If the recipe calls for 2 Tbsp, go with 1 Tbsp at first, just to be safe. You can always add more, but you can't take it back out of it's too much. I got a 2-pack of the spouts for less than a coffee drink costs.
Review: Buy the two-pack to save big! - Excellent, deep taste with correct ingredients! You'll never go back to Kikoman!

## Features

- Traditionally Brewed for Deep Flavor – 壶底油 is crafted using time-honored fermentation techniques, capturing the richest, most concentrated layer from the bottom of the soy sauce urn for a bold, umami-packed taste unlike any other.
- 100% Natural Ingredients – Made with care using only non-GMO soybeans, water, and salt. Absolutely no preservatives, artificial coloring, MSG, or chemical additives, giving you pure, clean flavor with every drop.
- Rich Umami & Aromatic Depth – This pot-bottom soy sauce offers a more intense, full-bodied flavor than regular soy sauce, making it the perfect finishing touch to elevate your cooking, marinades, or dipping sauces.
- Versatile Culinary Essential – Ideal for seasoning stir-fries, braised dishes, noodles, or sushi. Also makes an excellent dipping sauce for dumplings, steamed buns, and grilled meats. A must-have in any kitchen.
- Clean Label, No Compromises – Great for health-conscious cooks and families seeking flavor without fillers or synthetic ingredients.壶底油 supports clean eating while delivering gourmet-level results.
- Rooted in Traditional Craftsmanship – Each batch is slow-brewed in natural conditions, allowing deep fermentation that develops authentic complexity. No shortcuts, just time, patience, and quality ingredients.
- Non-GMO and Eco-Friendly – Sourced from sustainable, non-GMO soybeans and brewed without industrial chemicals,壶底油 reflects a commitment to both your health and the environment.
- Small-Batch Quality You Can Taste – Unlike mass-produced soy sauces,壶底油 is made in small quantities to preserve the integrity of its flavor. You’ll notice the difference in richness, aroma, and consistency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08B45DQF7 |
| Allergen Information | Soy |
| Best Sellers Rank | #39,654 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #132 in Soy Sauce |
| Brand | Wan Ja Shan |
| Brand Name | Wan Ja Shan |
| Container Type | Bottle |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.7 out of 5 stars 134 Reviews |
| Diet Type | Vegetarian |
| Flavor | Sou sauce |
| Item Form | Liquid |
| Item Package Weight | 2.5 Kilograms |
| Item Weight | 1.5 Pounds |
| Manufacturer | Wan Ja Shan |
| Number of Items | 2 |
| Package Information | Bottle |
| Package Weight | 2.5 Kilograms |
| Set Name | 2 |
| Size | Pack of 2 |
| Unit Count | 33.8 Ounce |

## Product Details

- **Brand:** Wan Ja Shan
- **Package Information:** Bottle
- **Item Weight:** 1000 Milligrams
- **Package Weight:** 2.68 Kilograms
- **Unit Count:** 135.26 Fluid Ounces

## Images

![Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz - Image 1](https://m.media-amazon.com/images/I/71-LmBKJlPL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ There IS a difference!
*by P***Z on April 30, 2026*

Recommended by "your Chinese mom" on YouTube 'cooking bomb', this is AUTHENTIC fermented Chinese soy sauce. It has more body & is saltier than a Japanese soy sauce like Kikkoman brand. I use Wan Ja Shan for cooking or marinating any Chinese dish I make. I use Kikkoman for Japanese dishes. There IS a difference! *Tip: I ordered those stainless steel pour spouts like you see on big olive oil bottles, etc., as the opening on the soy sauce bottle is LARGE & it would be very easy to accidentally add too much & ruin your dish. It's quite salty, so you'll need less than you might think. If the recipe calls for 2 Tbsp, go with 1 Tbsp at first, just to be safe. You can always add more, but you can't take it back out of it's too much. I got a 2-pack of the spouts for less than a coffee drink costs.

### ⭐⭐⭐⭐⭐ Buy the two-pack to save big!
*by L***S on May 11, 2026*

Excellent, deep taste with correct ingredients! You'll never go back to Kikoman!

### ⭐⭐⭐⭐⭐ Perfect
*by J***. on April 22, 2026*

Delicious. It's much tastier than all the rest without a heavy salt taste.

## Frequently Bought Together

- Wan Ja Shan Premium Aged Soy Sauce (2 Pack, Total of 2000mL)
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- Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-06*