






Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.
🍳 Elevate your kitchen game with the skillet that’s as serious about flavor as you are.
The NutriChef 10 Inch Cast Iron Skillet is a pre-seasoned, non-stick powerhouse designed for professional-quality cooking at home. Built from durable cast iron with a heat-safe silicone handle and tempered glass lid, it withstands temperatures up to 500°F. Featuring a side drip spout for easy oil drainage and compatibility with all cooktops including induction, this skillet delivers even heat distribution and effortless cleanup. Perfect for millennials who demand efficiency, style, and performance in their kitchen tools.









| ASIN | B089N1CCVR |
| Additional Features | Manual |
| Best Sellers Rank | #65,972 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #427 in Skillets |
| Brand | Nutrichef |
| Brand Name | Nutrichef |
| Capacity | 3 quarts |
| Coating Description | Non-stick |
| Color | Black |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 1,937 Reviews |
| Global Trade Identification Number | 00842893127064 |
| Handle Material | Cast Iron,Silicone |
| Included Components | Skillet |
| Item Type Name | Cast Iron Skillet |
| Item Weight | 7.3 pounds |
| Manufacturer | NutriChef |
| Manufacturer Part Number | NCCI10 |
| Manufacturer Warranty Description | 1 YEAR |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 °F |
| Metal Type | Cast Iron |
| Model Name | NutriChef Cast Iron Skillet |
| Model Number | NCCI10 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Braising, Frying |
| Shape | Round |
| Special Feature | Manual |
| Specific Uses For Product | Frying, searing, sautéing, stir-fries, pan sauces |
| UPC | 842893127064 |
E**N
High Quality Iron Skillet with a Lid and It Comes Pre-Seasoned Properly.
The NutriChef iron skillet comes pre-seasoned properly, leaving the initial work out and you are ready to cook your first meal out of the box. Easy to clean and it comes with a lid for a great value. The Good 1) High quality iron skillet - This thing is heavy! 2) Comes with a lid, also of high quality with a grip that is made out of silicone 3) Easy to clean - Initially, I used a natural cellulose sponge to clean it thinking it would fall apart after cleaning the iron skillet, but it was still intact. Be sure to apply some avocado oil or another good oil after cleaning. 4) Cooked my first meal for my family - bone-in chicken (3 large pieces) and it came out great. Heat spread was balanced and it gets hot, fast. 5) It warms up quickly. After a few minutes on the stovetop, the iron skillet became hot quickly. Quicker than advised. So please be careful. Tested it with butter to see how fast it would burn and it truly works. The Bad 1) The silicone handle is not enough to protect user from extreme heat. You will need oven mitts. Unless you are the Human Torch, it is a must. Overall, I am very satisfied with the value of the NutriChef Iron Skill with Lid. For $50, it comes with a lid! Great for cooking some foods on the stovetop in slow-cook fashion. It also comes with a small booklet to learn how to take care of your iron skillet properly. Although I find the instructions to be confusing for a beginner. The instructions and information could have been ordered properly with steps instead of just clusters of information that can seem overwhelming for a novice. Although this isn't a a big deal, I thought it would be worth mentioning. If you are lost, search a YouTube video.
G**N
Very nice pan, Lid fits great
very very nice pan, good quality, not so heavy you dont want to lift it but heavy enough and high walls enough to not splash out. The lid is super nice, good quality with stream hole and fits very snuggly. The handle orange heat cover is extra nice added feature. I bought 3 one 12 inch and 2 smaller for family gift first then reordered the 12 for myself. My steaks have been fabulous to cook in, just right in depth not to splash without the lid with all the butter etc. The lid really sold me again to get it...it's so rare to find a cast iron the has a good fitting lid let alone a nice glass one. The lids metal rim is very very nicely snug to the lid, not cheap, great quality and the lid is very easy to clean. Great quality, you won't be disappointed if you want a good cast iron pan...comes with care instructions too. btw I"m not even a big cook but this pan has got me cooking all sorts of things now since so easy to cook too AND keep the cooking area clean and easy clean up. thank you! My family didn't want the lids to 2 other pans i gave them so i use them on my other pans...perfect fit too!
C**N
Remove the stickers from the back prior to cooking
These are great! Just a heads up.. I failed to look at the back of the smaller skillet and didnt realize there was a product sticker on the backside until I was cooking and saw the smoke pouring up from underneath. The sticker melted onto my stove top, but luckily, I was able to get it off
K**G
Great skillet.
Was a gift, the receiver used it for the first time tonight. Steak and peppers was a great first meal. Outstanding product!
R**O
Good pan
great pan. Seasoned like they said three times. And stuff does not stick. I have had cast-iron before but I didn't know if it would work with my new glass top. Ordered the 12 inch and it was so heavy and for one person it was too big. sent that one back and Ordered the 10 inch and it is just right. The only thing I didn't like and did not take a star away is the silicone handle protector. I had a cloth one and that works good. The silicone one it is too big and if you have hot stuff it will slip in the handle. If they made one that was smaller it would be perfect.
A**K
Not your grandmother's cast iron
I was using my boyfriend's cast iron skillets for the past couple years, and I liked them so much, I wanted to buy some for myself. They were less expensive than I thought cast iron skillets would be, but they seem to be good quality. They are lighter than my boyfriend's grandmother's set, which I actually prefer, because the 12 inch pan was so heavy I had to use two hands to lift it. These NutriChef ones will be easier for me to lift while using. They are also thinner, which I assume means they will heat faster, which is also nice. They supposedly came pre-seasoned, but I seasoned them again to be on the safe side. They also came with a little booklet with cleaning and care instructions, which is great to have on hand, since cast iron requires special care, and I'm still learning how to properly care for them. Also love that they came with handle covers, I was using a dish towel or pot holder before. I'm excited to get cooking!
D**Y
Good pans
Seasoned as per directions and then cooked with first time — great result and easy clean-up. Love the silicone handles.
J**E
Great price and product
I am very happy with this purchase. Very fair price and quality product. I seasoned the pans following the instructions and have cooked eggs and steaks and other foods without any of them sticking. 👍
J**.
Top
Ungewohnt schwer, ein kleiner Silikongriff dazu wäre nicht schlecht.
V**R
Gietyzer de moeite om er rekening mee te houden.
Stoven en bakken in gietyzer is toch aan te raden.
L**E
Molto soddisfatta
Scrivo questa recensione dopo averle usate per alcune settimane. La mia esperienza con queste padelle è molto positiva, sono ottime e finalmente cucino con serenità senza paura di scalfire rivestimenti tossici e potenzialmente cancerogeni. Le padelle in ghisa, ovviamente più pesanti delle colleghe, sono state da me stagionate prima dell' uso: dopo averle sciacquate con acqua corrente, oliate con olio di semi di girasole, le ho lasciate in forno a 250 gradi per un' ora. Ottime per la grigliatura, ma anche per cuocere scaloppine, cotolette et similia.
C**S
Muy buen producto
Muy buen producto. Excelente calidad y por su resistencia durará años.
J**N
Cooks perfectly
We are very happy with these products. All are cooked quicker than normal pan, and can be served on the table with pot, and keeps warm. A bit heavy to wash, but food cooks much better than other pans. We use induction , and work good with it.
Trustpilot
1 month ago
2 months ago