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🔪 Slice Like a Pro, Stand Out Like No Other
The Hajegato Damascus Kiritsuke Chef Knife features a razor-sharp 8-inch VG10 high-carbon steel blade with 67 layers of Damascus steel for exceptional strength and edge retention. Designed by professional chefs, its perfectly balanced forged blade and ergonomic G10 stabilized wood handle provide superior comfort and precision. Each knife is uniquely crafted with a one-of-a-kind handle color and pattern, backed by a lifetime warranty, making it the ultimate tool for culinary enthusiasts who demand both style and performance.
| ASIN | B07W76X4TR |
| Best Sellers Rank | #116,081 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #436 in Chef's Knives |
| Blade Color | Mettalic, Silver |
| Blade Edge | Plain |
| Blade Length | 21.5 Centimeters |
| Blade Material | Alloy Steel |
| Blade Material Type | Alloy Steel |
| BladeLength | 21.5 Centimeters |
| Brand | hajegato |
| Brand Name | hajegato |
| Color | Silver (Blade), Green (Handle) |
| Construction Type | Forged |
| Customer Reviews | 4.4 out of 5 stars 359 Reviews |
| Handle Material | Stainless Steel , Steel |
| Is the item dishwasher safe? | No |
| Item Length | 12.99 Inches |
| Item Weight | 1.06 Pounds |
| Manufacturer | Hajegato Blades |
| Manufacturer Part Number | 9910016117 |
| Model Number | 9910016117 |
| Size | Kiritsuke 8" |
| Unit Count | 1.0 Count |
D**J
Great quality knife for a decent price
Seems to hold an edge for a while, great balance handle and blade looks great everything is just what I hoped for, great knife all around. My sushi is lookin better than ever!😁👍
J**S
The best knife for a reasonable price.
Love this knife!!! This is my new favorite in the kitchen. Comes very sharp from the box, it looks gorgeous and it's the perfect size for cutting any size beef, so long as you are not butchering a whole cow. Very happy with this purchase.
H**T
Great quality!
excellent knife! great quality, nice fit to the hand, nice edge easy to sharpen when needed
A**T
Great for the price
Good product light weight
C**N
Unique and well crafted Japanese chefs knife
I’ve been using the knife everyday in the kitchen for about one week now with my prep and it’s a great knife , used it for proteins and vegetables with ease came razor sharp and it’s a beautiful unique knife, probably about 25 others chefs in the kitchen I work in and no body has a knife like mine .
W**L
Not what i wanted
This looks absolutely nothing like what the image shows. I would not have purchased this knife If I knew the handle colors would look like this along with the brass collars protruding from the wood is a sharp edge along the entirety of the handle. Knife is at least sharp just highly disappointed since the aesthetic was the only reason for my purchase.
A**M
Beautiful and it will cut!
Such a light and sharp blade. Beautifully made knife. New favorite.
R**A
Great knifes and beautiful too
I bought entire collection this knifes im very pleased how light and so well this knifes hold edge been professional chef . They will be ok i was wrong they are working horses any kitchen.
A**I
Is it uniqueness you want?
This knife was purchased as a birthday present for my son who recently started work in a restaurant part of a well known chain. The 8" Kiritsuke knife arrived before the expected day of arrival, was well packaged and with no damage. The box containing the knife is of very high quality and upon opening presents the knife beautifully. The knife itself is an item of high quality, visually drawing, very sharp and sits in the hand naturally and confidently. The Damascus patterning does draw the eye without doubt. The handle is octagonal in nature but sits very well in the hand in a positive way and is unique in its patterning and colour which adds to the whole. This is an expensive knife for a special occasion so consider your options. Clearly part of the money you are paying has gone into the box the knife arrives in but overall worth it I believe and I would consider buying another Hajegato knife.
R**F
Würde ch wieder kaufen
Sehr gute Qualität
M**U
Soy chef y 10/10
Soy cocinero y lo uso a diario en una cocina de restaurante, si se me rompiese ni me pensaria comprarmelo otra vez, apenas lo he tenido que afilar un par de veces con una piedra, y dándole 2/3 veces a la semana con la chaira se mantiene genial. Aparte de la estetica lo pedi por probar el mango exagonal ya que viniendo de los redondos gordos que se me cansaba mucho la muñeca (por que tampoco tengo manos enormes) quería algo mas chico y esta forma me vino genial. Pesa poco, tiene sus pros y contras pero teniendo en cuenta que es de chef y le das mucho uso viene bien. Lo uso para picar todo tipo de cosas, filetear carne, incluso pelar cosas chicas como ajo, ya que el pico de filo donde el mango y el peso te lo permite bastante comodamente (cocina muchas veces con las prisas no nos podemos poner a cambiar de cuchillo). Tambien limpiar piezas de carne grandes ya que la oja es muy fina y corta suficiente para darle mucho angulo y no llevarte apenas carne aunque tampoco es el mejor para eso.
N**B
Ok
Ok
B**E
Attention ça coupe
Très beau et coupe très bien. Aucun soucis à déclarer.
Trustpilot
2 weeks ago
2 weeks ago