Wild Hibiscus Flowers in Syrup, 8.8 oz | 10–11 Whole Wild Hibiscus Flowers | Gourmet Cocktail & Dessert Garnish | Perfect for Champagne, Mocktails, Cheese Boards & Desserts

I had one of these in a cocktail at a restaurant once and have spent years trying to find out what it was. They taste so great and the syrup makes a good addition to a lot of different cocktails. You can use them in virgin drinks too and they’re a ton of fun for kids when you just drop one in a sprite or something. They make every drink look so pretty and taste even better, I’m obsessed!

This was a delicious treat to add to soda water. The carbonation will leave the beverage quickly, but it does so through bubbles ascending from the flower itself, which is a neat visual! I eat the flower once the beverage is consumed and it is so tasty!

this is soooo good I ate the whole thing in one sitting oops

Love these with my Champagne! So pretty! And delicious!!!!

I used these in a recipe for mini bundt cakes with Jamaica glaze. They turned out yummy. I would buy them again. Great quality and good flavor!

These are precious little hibiscus flowers that I often use for special occasions in champagne glasses. Just carefully put one each at the bottom of a glass and fill the it with prosecco. When the bubbles touch the flowers they open like magic. This is so pretty to watch. Recommend for Holidays and dinner parties.

Tasty garnish for a fancy cocktail.

I use the syrup and hibiscus flowers and champagne with friends and family. This is one of the best!