---
product_id: 212840151
title: "SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program"
brand: "soyajoy"
price: "¥24346"
currency: JPY
in_stock: false
reviews_count: 11
url: https://www.desertcart.jp/products/212840151-soyajoy-g5-8in1-milk-maker-soy-milk-soaked-or-dry
store_origin: JP
region: Japan
---

# LED timer with reheat convenience Patented Precision Grinding Funnel 8-in-1 multifunctional powerhouse SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program

**Brand:** soyajoy
**Price:** ¥24346
**Availability:** ❌ Out of Stock

## Summary

> 🥛 Elevate your plant milk game—because your kitchen deserves a smart upgrade!

## Quick Answers

- **What is this?** SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program by soyajoy
- **How much does it cost?** ¥24346 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/212840151-soyajoy-g5-8in1-milk-maker-soy-milk-soaked-or-dry)

## Best For

- soyajoy enthusiasts

## Why This Product

- Trusted soyajoy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Support That Has Your Back:** 1-year warranty (upgradeable), free recipe book, and responsive customer service keep you inspired and covered.
- • **One-Button, Eight-Function Mastery:** From soy to nut milks, porridges, soups, and hot cocoa—effortlessly crafted with a single press.
- • **Smart Sensors for Mess-Free Operation:** Dual boil-over and water level sensors plus temperature control guarantee perfect results every time.
- • **Durable & Quiet Stainless Steel Design:** 1.6L cooking chamber with insulated exterior for long-lasting, whisper-quiet kitchen performance.
- • **Precision Grinding for Ultimate Creaminess:** Patented funnel technology ensures superfine grinding for richer, smoother plant-based milks.

## Overview

The SoyaJoy G5 8in1 Milk Maker is a versatile, smart kitchen appliance designed to craft a variety of plant-based milks, porridges, soups, and hot cocoa with one-touch ease. Featuring a durable stainless steel 1.6L chamber, patented precision grinding technology, and intelligent sensors for mess-free, nutrient-maximizing operation, it’s perfect for health-conscious professionals seeking convenience and quality. Backed by a solid warranty and customer support, it’s the ultimate all-in-one solution for modern, mindful kitchens.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Works great! - I’ve made multiple batches of soy milk and each has turned out perfectly. The milk reminds me of the quality of West soy but much more flavorful. It still takes a long time to make soy milk, but this device cuts the hands-on time down significantly. When I would make it on the stove, I would say the hands-on time was close to an hour with blending, simmering, and squeezing in a nut milk bag. Now, all I have to do is squeeze it which takes less than ten minutes. I think the most valuable thing is that I do not have to be glued to the stove monitoring it. You do have to wait ten minutes between each batch which isn't a big deal because the soyajoy will automatically add the ten minutes when you start the next batch. So my recipe for making a half gallon of soy milk is: -soak 250 g of dry soybeans overnight - rinse and drain and divide in half -make two batches using one-half of the soaked soybeans -add about 1100 ml of water to the soyajoy with 1/2 of the soaked soybeans -run it on soaked beans -once it is done, I usually pour that batch into a clean pot with a lid -add the remaining soaked soybeans and 1100 ml of water -run the cycle -once finished add it to the pot with the rest of the soy milk -I usually let it cool down before straining, but if you have asbestos hands feel free to strain right away For cleaning, once I am all done, I rinse immediately and gently scrub with a sponge. Then I will run it on the raw milk setting with some water and vinegar and then rinse it out after. It gets it quite clean! The process still takes time BUT like I said the hands-on time is just the straining. Also, the taste is fantastic and worth the money for that alone. On the stove, there were numerous times my soy milk came out “beany’ tasting despite boiling it to hell and back. With the soya joy, it is so creamy and nutty without that overwhelming bitter bean flavor (I used the same soybeans for both stovetop and in the soyajoy). Overall, I'm very happy! Plus I believe they give you a year warranty.
Review: Easy to Clean, Easy to Use, Very fine Okara, Saves lots of time - I have now made 6 batches of soymilk using this product. I have made soymilk the "old-fashioned" way (soak, blend, heat, squeeze) ever since I began making plant milks. I had no idea what having a soymilk maker would do for me in terms of saving my time and helping my cleanup. This is as simple as soaking the soybeans, rinsing and draining the soak water (the way you would anyway), putting the beans into the SoyaJoy and adding water up to the very easy-to-see line inside the carafe, and plugging it in. In 36 minutes, the maker heats and blends the beans and leaves me with the last step of pouring it into the milk bag and straining. I am no longer cleaning up my blender and standing at the stove stirring for 20-25 minutes. That alone is worth the price to me. Some additional thoughts: - when the batch is done, the maker will beep for a minute and then keep the milk warm for an hour. If you unplug and remove the top and immediately run just the stainless steel shaft (NOT the top where the electronics are) under hot water at the faucet, you will save yourself some cleanup of the ring that forms around the blender part at the top level of the milk. Same with the stem that holds the blades to the bottom. If you do leave it for the hour, I still suggest removing the top and immediately running it under the hot tap, but be prepared to use a dishcloth to remove what has dried to the shaft and blade stem underneath. - the okara (pulp) left over is some of the finest ground I have ever seen, and I have a high-speed blender. It is fine enough to use as is as additions to baked goods, child's playdough, or for drying. If you are into reusing the okara, you will be very pleased with the results; - the noise of the unit reminds me of an in-door icemaker/water dispenser in older refrigerators. It certainly is much quieter than a food processor or blender. It is not a constant noise, but when the unit is on, I recommend not being on a Zoom call in the same room. That being said, if I was, I would still be able to hear everything on the call very well; - If the machine has too many soybeans, it will put out an error code. Keep the manual handy to check if this is the one, and remove the excess beans and let the stem/top cool a bit before putting it back on, or else the cycle will take 49 minutes; - I have not yet had success with it in making firm tofu. I bought the SoyaJoy kit with the press and nigari, but I am obviously missing something with measurements (which is how I found out about the error code I listed above). So glad I bought this!

## Features

- THE NEWEST 8-function multi-maker from Sanlinx, est. 1999. Make soymilk from soaked or dry beans, nut milks, raw blends, porridges, pureed soups, and more—with one press of a button! New LED display shows time remaining, and the Reheat button is there for you if you forget!
- STAINLESS STEEL 1.6 L cooking chamber for long-lasting durability and food safety, insulating plastic exterior wrap for quieter, cooler, and more efficient operation.
- SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.
- INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
- CUSTOMER SUPPORT that leads, with 1-year manufacturer’s warranty, upgradeable to a 2-year warranty via email registration (instructions included), free recipe book, web resources, and attentive email and phone support.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B089R6GGLL |
| Best Sellers Rank | #316,582 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #471 in Countertop Blenders |
| Brand | SoyaJoy |
| Brand Name | SoyaJoy |
| Caffeine Content Description | Caffeine Free |
| Customer Reviews | 4.3 out of 5 stars 632 Reviews |
| Included Components | Stainless Steel sieve, measuring cup, power cord, usermanual with recipes |
| Item Form | Liquid |
| Item Package Weight | 3.27 kg |
| Item Type Name | soy milk maker |
| Item Volume | 1.6 liters |
| Item Weight | 7.1 pounds |
| Manufacturer | Sanlinx Inc. |
| Model Number | G5 |
| Part Number | G5 |
| Special Ingredients | Soy, Almond, Quinoa, Oat, Cashew |
| Unit Count | 54 Fluid Ounces |
| Warranty Description | 1 year manufacture's warranty |

## Product Details

- **Brand:** SoyaJoy
- **Item Form:** Liquid
- **Item Volume:** 1.6 liters
- **Item Weight:** 7.1 pounds
- **Unit Count:** 54 Fluid Ounces

## Images

![SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program - Image 1](https://m.media-amazon.com/images/I/61tnf1HM3VL.jpg)
![SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program - Image 2](https://m.media-amazon.com/images/I/61FeifxFyXL.jpg)
![SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program - Image 3](https://m.media-amazon.com/images/I/810XWrsHMYL.jpg)
![SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program - Image 4](https://m.media-amazon.com/images/I/71bAPwPVTZL.jpg)
![SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program - Image 5](https://m.media-amazon.com/images/I/51h0JVA-65L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: sorry, 1 cup means American regular cup?**
A: Please note this answer is relating to another question where 1 cup is mentioned to that specific question. In the user manual, 1 cup means the measurement cup comes with the machine, which is 1/2 regular American standard cup.

**Q: I want make very rich soy milk . what is the maximum cup of soybeans at one time in 1.6 liter capacity?**
A: We label the capacity very conservatively at 1.6 L while others could have label it 1.7 L or even stretch it to 1.8 L or higher. I have tried 1.8 L with no problems at all.  Our engineers want to make sure even if the machine is used in the city of highest elevation (the high the elevation, the easier to boil over), it will make 1.6 L without any problems. So please take a note when compare with other machines label larger capacity.

**Q: Can I make oat milk from oat groats?**
A: Yes, you can. Please use the "Raw Milk" function to make oat milk with the SoyaJoy G5.

**Q: Is the white part of the sensor plastic? Does hot food touches it?**
A: The white part of the sensor is food grade plastic, even though that is above the milk level in the pot.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great!
*by J***Y on June 1, 2024*

I’ve made multiple batches of soy milk and each has turned out perfectly. The milk reminds me of the quality of West soy but much more flavorful. It still takes a long time to make soy milk, but this device cuts the hands-on time down significantly. When I would make it on the stove, I would say the hands-on time was close to an hour with blending, simmering, and squeezing in a nut milk bag. Now, all I have to do is squeeze it which takes less than ten minutes. I think the most valuable thing is that I do not have to be glued to the stove monitoring it. You do have to wait ten minutes between each batch which isn't a big deal because the soyajoy will automatically add the ten minutes when you start the next batch. So my recipe for making a half gallon of soy milk is: -soak 250 g of dry soybeans overnight - rinse and drain and divide in half -make two batches using one-half of the soaked soybeans -add about 1100 ml of water to the soyajoy with 1/2 of the soaked soybeans -run it on soaked beans -once it is done, I usually pour that batch into a clean pot with a lid -add the remaining soaked soybeans and 1100 ml of water -run the cycle -once finished add it to the pot with the rest of the soy milk -I usually let it cool down before straining, but if you have asbestos hands feel free to strain right away For cleaning, once I am all done, I rinse immediately and gently scrub with a sponge. Then I will run it on the raw milk setting with some water and vinegar and then rinse it out after. It gets it quite clean! The process still takes time BUT like I said the hands-on time is just the straining. Also, the taste is fantastic and worth the money for that alone. On the stove, there were numerous times my soy milk came out “beany’ tasting despite boiling it to hell and back. With the soya joy, it is so creamy and nutty without that overwhelming bitter bean flavor (I used the same soybeans for both stovetop and in the soyajoy). Overall, I'm very happy! Plus I believe they give you a year warranty.

### ⭐⭐⭐⭐⭐ Easy to Clean, Easy to Use, Very fine Okara, Saves lots of time
*by J***E on October 6, 2020*

I have now made 6 batches of soymilk using this product. I have made soymilk the "old-fashioned" way (soak, blend, heat, squeeze) ever since I began making plant milks. I had no idea what having a soymilk maker would do for me in terms of saving my time and helping my cleanup. This is as simple as soaking the soybeans, rinsing and draining the soak water (the way you would anyway), putting the beans into the SoyaJoy and adding water up to the very easy-to-see line inside the carafe, and plugging it in. In 36 minutes, the maker heats and blends the beans and leaves me with the last step of pouring it into the milk bag and straining. I am no longer cleaning up my blender and standing at the stove stirring for 20-25 minutes. That alone is worth the price to me. Some additional thoughts: - when the batch is done, the maker will beep for a minute and then keep the milk warm for an hour. If you unplug and remove the top and immediately run just the stainless steel shaft (NOT the top where the electronics are) under hot water at the faucet, you will save yourself some cleanup of the ring that forms around the blender part at the top level of the milk. Same with the stem that holds the blades to the bottom. If you do leave it for the hour, I still suggest removing the top and immediately running it under the hot tap, but be prepared to use a dishcloth to remove what has dried to the shaft and blade stem underneath. - the okara (pulp) left over is some of the finest ground I have ever seen, and I have a high-speed blender. It is fine enough to use as is as additions to baked goods, child's playdough, or for drying. If you are into reusing the okara, you will be very pleased with the results; - the noise of the unit reminds me of an in-door icemaker/water dispenser in older refrigerators. It certainly is much quieter than a food processor or blender. It is not a constant noise, but when the unit is on, I recommend not being on a Zoom call in the same room. That being said, if I was, I would still be able to hear everything on the call very well; - If the machine has too many soybeans, it will put out an error code. Keep the manual handy to check if this is the one, and remove the excess beans and let the stem/top cool a bit before putting it back on, or else the cycle will take 49 minutes; - I have not yet had success with it in making firm tofu. I bought the SoyaJoy kit with the press and nigari, but I am obviously missing something with measurements (which is how I found out about the error code I listed above). So glad I bought this!

### ⭐⭐⭐⭐ Very convenient first machine
*by K***O on January 29, 2023*

1/28/2023: I've had the Soyajoy G5 for about a month and I have used it several times for oat and soy milks, so I feel comfortable giving my initial review. So far so good, but my main complaint at this time is that I had to get a nut milk bag to truly achieve the quality I was looking for. The included mesh strainer is just not quite good enough even with two or three passes, although it did better than I expected it to given the size of the holes. My oat and soy milks were gritty and had a much stronger oat and soy bean taste than store-bought milks, probably due to there still being a good amount of pulp in the milk. I got a hemp nut milk bag to replace the strainer and it was a night and day difference compared to my first few batches. I actually prefer my latest batch over Silk soymilk, and the nut milk bag also made the straining process much more convenient. I just pour right into the bag over a bowl, tighten the drawstring, and hang the bag over the bowl to slowly drip while it is still too hot to squeeze by hand. I highly recommend picking up a nut milk bag to go with this product, and would rather have had one included instead of the mesh strainer. I also think that removing more of the soybean skins after soaking helps the end product (maybe this should be added to the instructions). Overall I am pleased with the performance of the machine. It's fairly easy to configure and clean. The only trouble spot with cleaning I noticed was the seam where the shaft of the blade sticks out of the blender body. Sometimes a tiny bit of pulp stays stuck there on the shaft, but otherwise a quick wipe with a kitchen sponge with detergent cleans it perfectly well (and you could probably just use water if you wanted). I'll be updating this as I get more experience with the machine and try out other features.

## Frequently Bought Together

- SoyaJoy G5 8in1 Milk Maker | Soy Milk, soaked or dry beans, Almond milk, quinoa milk, Nut Milk, Oat Milk, Cashew Milk | + Soups, Porridges, hot cocoa | Self-Cleaning | Raw Milk Program
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-15*