--- product_id: 210675850 title: "The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and U..." price: "¥16406" currency: JPY in_stock: true reviews_count: 13 url: https://www.desertcart.jp/products/210675850-the-king-arthur-baking-companys-all-purpose-bakers-companion-revised store_origin: JP region: Japan --- # The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and U... **Price:** ¥16406 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and U... - **How much does it cost?** ¥16406 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/210675850-the-king-arthur-baking-companys-all-purpose-bakers-companion-revised) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A James Beard Cookbook of the Year Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool. 24 pages of color photos, 150 illustrations Review: My first true cookbook. Tired of the school of YouTube like me? - Just amazing, jazzed up, or just plain classic recipes. Obviously immediately took off the book jacket because this will be used a LOT, just need to find the right protector for it. Very tired of phone scrolling and wanted a tangible object full of no nonsense tested recipes. Huge sections of techniques, what to do when adding certain types of grains, additives and fruits, well, basically everything a beginning to advanced baker needs to know. I am relatively familiar to baking, but I like to start with exact base recipes to the grams, then next time start changing things up. Had the book 24 hours and made brownies (amazing), Basic White loaf 101 (fantastic crumb, just firm enough for sandwiches, toasts perfectly, I mistimed warming my oven and overproofed by about 30 minutes, which created an “uglier” loaf, but that was my fault. Bake when dough is final proofed 1” above top of pan like it says, dumped the ingredients in my bread machine, ran the dough cycle, 1.5 hours later shape/pan/final rise/bake, very easy), and Japanese milk rolls (added a generous brushing of garlic butter and sprinkled seat salt out of the oven, they basically disolve in your mouth) have been using King Arthur’s Pain de Champange for my sourdough recipe for a month now (it’s not in the book but it’s fairly similar, and the proofing times are about perfect for my schedule, and I love it, have to bake 2-3 times a week, but I usually make a batch bread bowls). Easy enough recipes to start moving to much more complicated projects. Which I greatly look forward to, unfortunately couldn’t afford the other two, but ONE day I’m getting the collection! Now, my issues with the book: 1. Already tired of hearing “I am gonna get SOOOO fat!” 2. Im going to go broke buying ingredients. (I somehow stumbled on 5$ bags of KA bread flower on sale at Walmart… so I bought 30 pounds of flower… something I never saw myself doing.) Will have to either find cheaper alternatives or curb it to 2-3 new things a week unfortunately, but currently having tons of fun developing my passion for this skill. 3. That’s about it, if you enjoy learning and baking just buy the book, you will not regret it. Update: Been baking as much as I can, with a combination of this book for techniques/base recipes, and variations of recipes from the site. From milk buns, different types of bread loaves, fudge brownies, cinnamon rolls, eclairs, sourdough to basic naan bread and zephyr pancakes. Going to have to start selling stuff on Facebook so I can buy more ingredients just to keep baking every day. Most of the pics are my first time making the recipe, and every time gets a little better. Hope to get a proper set of pans and the other two books someday. But still having fun a month later and reference the All-Purpose Bakers Companion almost daily. Review: Baking bible! - 10/10 hands down I love this recipe book. It’s very good about providing variations and substitutions. I love it cause it unlike most books for cooking and baking it encourages to use what is at hand in the kitchen! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #5,792 in Books ( See Top 100 in Books ) #9 in Gluten Free Recipes #13 in Bread Baking (Books) #16 in Cooking Encyclopedias | | Customer Reviews | 4.8 out of 5 stars 2,465 Reviews | ## Images ![The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and U... - Image 1](https://m.media-amazon.com/images/I/61tXx30eFYL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ My first true cookbook. Tired of the school of YouTube like me? *by A***5 on April 8, 2024* Just amazing, jazzed up, or just plain classic recipes. Obviously immediately took off the book jacket because this will be used a LOT, just need to find the right protector for it. Very tired of phone scrolling and wanted a tangible object full of no nonsense tested recipes. Huge sections of techniques, what to do when adding certain types of grains, additives and fruits, well, basically everything a beginning to advanced baker needs to know. I am relatively familiar to baking, but I like to start with exact base recipes to the grams, then next time start changing things up. Had the book 24 hours and made brownies (amazing), Basic White loaf 101 (fantastic crumb, just firm enough for sandwiches, toasts perfectly, I mistimed warming my oven and overproofed by about 30 minutes, which created an “uglier” loaf, but that was my fault. Bake when dough is final proofed 1” above top of pan like it says, dumped the ingredients in my bread machine, ran the dough cycle, 1.5 hours later shape/pan/final rise/bake, very easy), and Japanese milk rolls (added a generous brushing of garlic butter and sprinkled seat salt out of the oven, they basically disolve in your mouth) have been using King Arthur’s Pain de Champange for my sourdough recipe for a month now (it’s not in the book but it’s fairly similar, and the proofing times are about perfect for my schedule, and I love it, have to bake 2-3 times a week, but I usually make a batch bread bowls). Easy enough recipes to start moving to much more complicated projects. Which I greatly look forward to, unfortunately couldn’t afford the other two, but ONE day I’m getting the collection! Now, my issues with the book: 1. Already tired of hearing “I am gonna get SOOOO fat!” 2. Im going to go broke buying ingredients. (I somehow stumbled on 5$ bags of KA bread flower on sale at Walmart… so I bought 30 pounds of flower… something I never saw myself doing.) Will have to either find cheaper alternatives or curb it to 2-3 new things a week unfortunately, but currently having tons of fun developing my passion for this skill. 3. That’s about it, if you enjoy learning and baking just buy the book, you will not regret it. Update: Been baking as much as I can, with a combination of this book for techniques/base recipes, and variations of recipes from the site. From milk buns, different types of bread loaves, fudge brownies, cinnamon rolls, eclairs, sourdough to basic naan bread and zephyr pancakes. Going to have to start selling stuff on Facebook so I can buy more ingredients just to keep baking every day. Most of the pics are my first time making the recipe, and every time gets a little better. Hope to get a proper set of pans and the other two books someday. But still having fun a month later and reference the All-Purpose Bakers Companion almost daily. ### ⭐⭐⭐⭐⭐ Baking bible! *by M***Z on July 4, 2026* 10/10 hands down I love this recipe book. It’s very good about providing variations and substitutions. I love it cause it unlike most books for cooking and baking it encourages to use what is at hand in the kitchen! ### ⭐⭐⭐⭐⭐ Many delicious recipes to choose from! *by P***J on August 2, 2026* Got this book 7 months ago and so far I’m loving it. I’ve made a couple recipes and so far, the ones of made are delicious. Would recommend if you’re starting out as it has hundreds of recipes and tips and many other things you could need. So far I’ve made blueberry muffins, blueberry buckle, cinnamon roll, and pretzels. ## Frequently Bought Together - The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) - The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) - The King Arthur Baking School: Lessons and Recipes for Every Baker --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/210675850-the-king-arthur-baking-companys-all-purpose-bakers-companion-revised](https://www.desertcart.jp/products/210675850-the-king-arthur-baking-companys-all-purpose-bakers-companion-revised) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-12*