The way we make our artisanal slow-cured salame is based on original 160-year-old family recipes that were handed down over four generations to our founder, Oliviero Colmignoli. Our salame is made with pork from humanely raised heritage-breed pigs on family-owned sustainable farms. Our Chorizo is made with real Pimenton de La Vera imported from Spain and it has a unique flavor which combines perfectly with a bowl of olives, a piece of cheese and perhaps a good glass of Rioja.
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