Heavy-Duty Round Aluminum Layer Cake Pan, 10" x 3"

I purchased this 10x3 inch aluminum pan for baking cakes, and it performed very well. The pan itself is sturdy and feels like good quality. It’s not flimsy at all, which is important when working with heavier batters. It held its shape perfectly during baking and handling. My cakes baked evenly with a nice, consistent texture from edge to center. I do use a method to help regulate heat while baking, but the pan definitely supported even results. I didn’t experience any hot spots or uneven rising, and the cakes came out level and well formed. Overall, this is a reliable, heavy duty pan that does exactly what it’s supposed to do. I would purchase it again without hesitation.

Excellent quality. I used it to bake a pineapple upside down cake, the heat was evenly distributed. My cake came out great and the easy to clean is a bonus . Get it!

I purchased this Winco 10-layer aluminum pie pan, and it exceeded my expectations. The material is sturdy yet lightweight, and it distributes heat evenly, which makes baking consistent and reliable. I love that it doesn’t warp, even after multiple uses at high temperatures. It’s perfect not only for pies but also for cakes, pastries, and even savory dishes. The size is generous, and the aluminum makes it very easy to clean. Definitely a professional-grade product at an affordable price. Highly recommended for both home bakers and commercial kitchens.

Great quality, non stick I use them to make flan

Absolutely Perfect Large Flan Mold! This large flan mold exceeded all my expectations. It’s sturdy, well-made, and distributes heat evenly, which gives the flan that perfect smooth texture and golden finish. The size is great for family gatherings or parties, and the mold releases the flan effortlessly without sticking. Very easy to clean as well. Highly recommended for anyone who loves making flan or desserts in larger batches. A true 5-star product!

Seems like a fine pan for its stated use of making cakes. I attempted to use it to make a Chicago-style deep dish pizza, and it was impossible to remove before cutting the pizza. If you're looking to use it to make cakes which don't need to be delicately handled to safely get them out, it's a fine pan. If you're looking to make a deep dish, look for a pan with an angle to the sides.

It’s a very good pan… although it came with a couple of small dings I still like it! Its versatile not only cake but flan as well it bakes evenly and it’s easy to clean

I absolutely love these pens. They hold up great in the dishwasher or even if you wash them by hand. Great value for the money in the durability is awesome.

Remplacement du produit extrêmement rapide parce que le premier avait un défaut. Produit de belle qualité, service excellent.

Used once so far - but they feel nice and heavy and good quality. Have used the fat daddio pans as well and these seem comparable for a lower price. Cakes came out evenly baked.

Excellent quality pan

I'm a pastry chef and I bake quite a bit with these, they're lightweight and reliable, and I always look for this brand when I'm purchasing bake-ware that I expect to last. These don't rust even with deep scratches, and even though they may get a bit discolored overtime, they're still perfectly functional and will provide you with consistent results and light cakes. Highly recommended for anyone who wants a quality product.

Worth its weight. Much better than buying Wilton