---
product_id: 208463580
title: "Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans"
brand: "mammafong"
price: "¥56270"
currency: JPY
in_stock: true
category: "Mammafong"
url: https://www.desertcart.jp/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch
store_origin: JP
region: Japan
---

# Natural oil seasoning, no chemicals 14-inch flat bottom for even heat Double baking for durable non-stick Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

**Brand:** mammafong
**Price:** ¥56270
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that’s ready to wow!

## Quick Answers

- **What is this?** Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by mammafong
- **How much does it cost?** ¥56270 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Heavy-duty carbon steel construction withstands daily use and metal spatulas without damage.
- • **Ready to Wok Instantly:** Pre-seasoned with natural oils for immediate use—skip the hassle and start cooking!
- • **Elevate Your Culinary Game:** Hand-hammered craftsmanship and natural seasoning deliver authentic wok flavor and style.
- • **Versatile Flat Bottom Design:** Stable on gas and electric stovetops, ensuring perfect heat distribution every time.
- • **Unmatched Non-Stick Performance:** Double-baked seasoning creates a resilient, slippery surface that improves with every stir-fry.

## Overview

The Mammafong 14-inch Blue Carbon Steel Flat Bottom Wok arrives pre-seasoned with a natural oil blend sealed through a unique double baking process, offering a durable, chemical-free non-stick surface. Its flat bottom ensures compatibility with all stovetops, while heavy-duty carbon steel and hand-hammered craftsmanship provide lasting performance and authentic cooking experience.

## Description

Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

## Features

- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084FMKTY6 |
| Additional Features | Heavy Duty |
| Best Sellers Rank | #102,269 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #151 in Woks & Stir-Fry Pans |
| Brand | Mammafong |
| Brand Name | Mammafong |
| Capacity | 1 centiliters |
| Coating Description | natural oil-based non-stick |
| Color | Preseasoned Blue |
| Compatible Devices | Electric Coil , Gas |
| Customer Reviews | 4.2 out of 5 stars 676 Reviews |
| Handle Material | Wood |
| Included Components | Wok |
| Item Type Name | Mammafong Large Flat Bottom Preseasoned Wok |
| Item Weight | 5 pounds |
| Manufacturer | Mammafong |
| Manufacturer Part Number | MAPWF |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Name | Mammafong Pre-seasoned Flat Bottom Carbon Steel Wok |
| Model Number | MAPWF |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Shape | round |
| Special Feature | Heavy Duty |
| UPC | 731628067235 |

## Product Details

- **Brand:** Mammafong
- **Capacity:** 1 centiliters
- **Color:** Preseasoned Blue
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty

## Images

![Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 1](https://m.media-amazon.com/images/I/81x54bAtdkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!**
A: Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

**Q: Specifically, does your wok work on an induction stovetop?  Thank you. Looks like a great wok.**
A: Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps!  Warm Regards, Wendy The Mammafong Family

**Q: Can metal utensils be used?  Why do some people say the pre seasoning comes off?**
A: I use bamboo and wood utensils.

**Q: Can coconut oil be used to maintain this wok?  And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?**
A: Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

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**Shop now:** [https://www.desertcart.jp/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch](https://www.desertcart.jp/products/208463580-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14-inch)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-13*