Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

I use Kate’s Natural for every sourdough feeding and whenever I need to boost my all-purpose flour into bread flour. It’s consistent, clean, and reliable—exactly what I need for comfort-forward baking. The texture is fine and blends beautifully, helping my loaves rise with strength and softness. I’ve tried other brands, but this one gives me predictable results every time. If you’re serious about sourdough or just want better structure in your homemade bread, this is a pantry essential. I appreciate the clean label—no hidden additives.

This was delivered promptly. I made my first loaf of 100% whole wheat with it and bread turned out perfect and delicious!

100% whole wheat bread turns out perfectly if you add a heaping tablespoon of Gluten powder to the dough. I used to buy it in the grocery store, but it is not available anymore. The delivery was fast and I have been buying this brand for several years. A+

Wheat gluten value is great. Bread baked evenly.

awesome, use it for baking. I use one g a week at least.

This saved my bread recipe! Made Whole Wheat bread in my bread machine. This worked excellent in getting the bread to rise and the texture was just right.

I like to add vital wheat gluten to yeast doughs. It improves the rise.

This product worked like a champ to improve my bread machine results. I highly recommend it.

been using for years!

What can I say about vital gluten it's a little bit expensive for the amount but I'll keep hunting but this product is quite good

I didn’t see them weight before ordering. Guys this is crazy lol. Anyone who is reading this buy Anthony vital wheat gluten. It’s 1.8kg for $30. It’s out of stock so I tried Kate naturals. I like surprises but this one made me sick to my stomach

When my bag of Vital Wheat Gluten arrived it was opened. Not happy that I can't return.