This organic panettone belongs to Vergani's Wellness Line. Vergani's product range has recently expanded in order to satisfy the ever more demanding modern dietary needs. The organic Xmas cake is a great alternative to classic Panettone. It boasts 100% Bioagricert-certified organic ingredients, in addition to 72 hours of natural leavening. Naturally leavened panettone with sultanas and candied orange peel. This organic panettone features the typical cuts on top, and boasts a golden brown crust in different shades on its surface. The colour of the cooked dough is straw yellow. Store the product in a cool dry place. Ingredients: organic type "0" soft wheat flour, organic sultanas (organic sultanas - organic sunflower oil) (15%), organic brown sugar, organic butter, organic candied orange peel (organic orange peel - organic corn glucose-fructose syrup - organic brown sugar - organic lemon juice) (9.5%), organic egg yolk, organic natural yeast (organic type "0" soft wheat flour, water) (8%), water, organic soy lecithin, salt, yeast, natural flavouring, natural vanilla flavouring. Allergens: wheat, butter, egg, soy. It may contain traces of nuts. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.
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