Thick Silicone Cutting Boards for Kitchen Silicone Chopping Boards/Mats Set of 2 Extra Large14.6''x10.43'', Mini 9.1”x7.1” Non-slip Deep Drip Juice Groove, Dishwasher Safe-Red

These cutting boards have met all the marketing promises over my use for the last 2 months -- they are sturdy, easy to clean (just throw them in the dishwasher), and do not show any cuts from knives. In addition, their flexibility is something that I didn't know that I really needed, to easily pour grated veggies and meat strips into the pan without a chance of spillage.

Loved that these are lightweight and easy to care for. Small one is great for cutting up a lemon or lime. Medium and large are great for everything else, depending on size. No knife marks on the boards from cutting stuff and no bits of plastic or wood in your food. Easy fold to slide your food into a pot or bowl. Easy cleanup by just washing with soap and water or putting in the dishwasher. Highly recommend.

These boards are marvelous. Glad I purchased the silicon in two sizes. They are easy to clean and the cutting surface does not harbor stains or odors. I am use to firmer surfaces for cutting and storage but these do nicely. The only reason I gave four instead of five stars, is that I am use to storing my boards on there sides and these really store best when laid down flat. The color is exactly as depicted.

These work great. They are easy to clean, and stand up in our cupboard. Very easy to cut on. I would recommend these cutting boards.

We need to keep plastics out of our food. A silicone cutting board is safer, heat resistant and can be washed in the dishwasher. They may be better for keeping knives sharp. They last a long time.

This is flexible but also doesn't slide around while you are cutting on it. Can fold so you can dump food into the kettle.

Love the bright color and they seem sturdy. I am tossing all of my plastic boards as they tend to scratch and collect bacteria. I love wood, but it has the same issue. These are a great alternative, and easy to store.

This came highly recommended. I was in the market for a new cutting board anyway, so thought I would give it a try. The first time I used it...it was destroyed.When just looking at it, it appears just fine . But when you bend it, you can see significant areas of damage from cutting.These are now excellent places to grow and harbor bacteria, are impossible to actually clean, and render this cutting board garbage.I cannot recommend this cutting board to anyone who uses a knife sharp enough to actually be useful to someone who actually cooks.Very Disappointed.