Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Description

The Complete Dehydrator Cookbook : the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying ―Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes ―Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors ―Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry. Review: Unique Recipes & Great Source of Info on Dehydrating - The Complete Dehydrator Cookbook is a fantastic source of information for people who are new to dehydrating, and who have been doing it for years. There are a multitude of recipes for things you can dehydrate, along with other recipes that contain dehydrated ingredients. Please note that not all of the ingredients in the meals are dehydrated, so if you are purchasing this for preparedness purposes, you will need to have some fresh ingredients on hand or be prepared to substitute. Overall, I would recommend this book to anyone who is serious about dehydrating. The author has a degree in food science and nutrition and is very experienced in food preservation, so her methods and recipes are trusted. They are also unique and include foods from different cultures. Review: Jerky anyone fruit snacks for the kids or how about those spices homemade Yum Yum - What a fantastic book! You pick any fruit, any vegetable, or any meat you like and this book will walk you through the process. It’s like the old saying, “ just set it and forget it”.