Badia Fried Rice Seasoning, 6 oz – Asian-Inspired Spice Blend for Homemade

This stuff is delicious, it goes well on alot of things! We are trying to eat healthier, and that means less flavor usually. But this stuff works well on alot of things, it has become one of my go to flavor adders. You should definitely try it. Also, Amazon has it for half the price of what Wmart was offering it for, so at 4 dollars its a great value.

This is such a great product . Work in a school lunch program and this was a great short cut .

This seasoning is great on rice. It brings out a great flavor.

nice addition, good product

Makes that day old rice taste exceptional especially when u add onions, peas and carrots to it. Glad I brought this....will keep this in mh cabinet.

Make fried rice using this Badia “fried rice” seasoning with a few sprinkles of McCormick “everything’s gonna be all rice” seasoning. The Badia fried rice seasoning is versatile- we use it on grilled chicken as well as steak and seafood…even in scrambled eggs. Adds umami in dips and sauces as well.

I do not personally like the taste of the product, but it is what it is.

I bought this to put on my fried rice but then I never made fried rice. So I had this seasoning hanging out and discovered that this tastes great on a huge variety of things. Ramen, french fries, seasoning in quesadillas. I put it in my rose sauce last night and it came out amazing!

Really tasty and versatile

Great size value for money.Enhanced the flavour of fried rice a treat. Will buy again.

Nice seasoning for fried rice and noodles. I also tried it on Nigerian jollof rice and it tasted great.

I've just written this after eating the best batch of homemade egg fried rice I've ever done. For years I've been trying to make egg fried rice at home as I absolutely love it and this flavouring is what I have been missing! Combined with MSG and peanut oil and a tiny bit of sesemee oil, small amount of very finely chopped garlic and challots and some soy sauce and this is now very tasty egg fried rice. I used instant pot to cook my rice with 50% rice, 50% water, cook high pressure for 3 mins then natural release for 10 mins (having washed the rice thoroughly) and then let it cool for 3 hours before cooking the fired rice with it. This makes absolutely fantastic egg fried rice and I had to share it with you. Experiment with the amount to use but I used my gut and it came out great.

This is an amazing flavour enhancing product for fried rice, it is the bestest flavour I’ve ever had I’d even go as far as to say I’d rather make my own than buying it from the Chinese takeaway. It’s def going to be a store cupboard staple in my house from now on. I highly recommend this product, ( ive even purchased for my parents it’s that good)