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🍕 Elevate your pizza game with Italy’s finest flour – don’t just bake, create a masterpiece!
Caputo Italian Premium Flour Type '0' Nuvola is a 2kg pack of high-gluten flour designed for professional-quality Neapolitan-style pizza. Renowned for its strong, elastic gluten and ability to produce light dough with large air pockets, it supports long fermentation and high-temperature baking (450°C for 90 seconds). Trusted by chefs worldwide, this flour brings authentic Italian craftsmanship to your kitchen.
| ASIN | B087V7T378 |
| ASIN | B087V7T378 |
| Age Range Description | All ages |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 22,669 in Grocery ( See Top 100 in Grocery ) 87 in Bread Flour & Mixes |
| Brand | Prestige Food & Wine |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (232) |
| Customer reviews | 4.7 4.7 out of 5 stars (232) |
| Date First Available | 21 Mar. 2020 |
| Format | Raw |
| Manufacturer | Caputo |
| Manufacturer | Caputo |
| Manufacturer contact | caputo |
| Package Dimensions | 17.5 x 16.4 x 10.4 cm; 1 kg |
| Package Dimensions | 17.5 x 16.4 x 10.4 cm; 1 kg |
| Serving Size | 2 g |
| Units | 2000.0 Grams |
J**A
Great flour
One of the best flours for long fermentation dough, nice an airy pizza! Wish it was more affordable
A**R
Great customer service, best flour for pizza
Usual fast delivery, so far the best flour I've found for a 72hr dough. One of the bags were open, I've written to customer service and they have replaced it for me straight away. Great service, thank you!
M**I
Very good
Great
E**D
Flour
Good flour for pizza
L**A
Best pizza flour
We have a wood burning pizza oven in the garden but I wasn't satisfied with the quality of our pizza dough. I saw that a local Italian restaurant (who wins awards) uses this flour so I decided to give it a try. After watching many YouTube videos and working out the best technique I've finally cracked it!
A**A
Excellent flour
Good quality
F**O
Great packaging
Only very expensive
S**S
Perfect for dough
Hard to find a ‘0’ not ‘00’ Italian flour in the high-street shops. For two this wasn’t bad value considering it comes to your door. Great for focaccia and pizza dough.
Trustpilot
2 months ago
2 months ago