Holland House Red Cooking Wine, Ideal for Cooking, Roasting and Marinating, 16 FL OZ

Great for slow cooker stroganoff and similar dishes.

Great buy and is a quality condiment.

Good flavor for a good price

It may not be for everyone but it worked for my beef stew. I felt like it gave it a little buzz. I dont really see that much difference between another i purchased but this is a name brand I have heard before & momma told me to stick with the devil i know.. PLUS THE PRICE.. WHO CAN BEAT THAT?? WITH EBT?😉

I love the taste this gives to my soups and sauces. It gives just the right kick without having to purchase alcohol. I used to buy this locally but now can only find on Amazon.

This is excellent stuff. It makes it possible to present myself quasi-credibly as a decent cook. I use it whenever I can on whatever I can. For example I love to let a good piece of beef cheek or kidney braise in it at 310⁰ for 5-7 hours depending on the size of the cut. Add a bit of water and some beef bouillon to it. Cover with foil for maybe 2/3 of the time. Sear or reverse sear the cut if you like. Baste a little tallow and garlic one or two times during the cook. Supremely good. This cooking wine makes it all come together. There's nothing not to like about it.

Súper bueno para cocinar le da un toque especial a la carne se los recomiendo.

Liked! Good.