Size:9 inch Features and Uses -100% safe natural rattan -Moisture wicking effect makes your dough very suitable for baking -Traditional spiral ring pattern -Suitable for hundreds of exquisite recipes -Suitable for professional and family use The Good Choice of a Professional Baker The banetton basket is less sticky and breathable, and the natural rattan can keep moisture away from the surface, making the bread crust you make more brittle. Every baker likes to make excellent bread. It will attract many people to come and see, and buy healthy and delicious food, bring a lot of fun, and also make money. The proofing baskets for sourdough bread is the best choice for every baker. Easy to Use and Clean The natural rattan of the proving basket has been proven to absorb moisture from the surface to form a crusty round crusty skin with crunchy dough and low adhesion. Coat the brotform proofing bowls with plenty of flour. In the final stage of ascent, place the dough in the meat basket until it doubles in size. After the dough rises, gently transfer it from the bread proofer basket to the baked product for oven baking Use a cloth or brush to wipe off any residue or dirt adhering to the surface of the banaton proofing basket. Linen Liner Cloth The fermentation cloth lining of the bread kit is made of high-quality and thick lining material, which helps to preserve the freshness of the fermented bread and can absorb the water away from the surface to form a round shell. Other Information Material: 100% safe natural rattan Size: 9 inches (D) x 3.3 inchesWeight: 0.4 Ib Package Contains Round Proofing Basket X 2 Pack Linen Liner Cloth X 2 Pack
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