---
product_id: 193838037
title: "The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)"
price: "¥11673"
currency: JPY
in_stock: true
reviews_count: 9
url: https://www.desertcart.jp/products/193838037-the-complete-plant-based-cookbook-500-inspired-flexible-recipes-eating
store_origin: JP
region: Japan
---

# The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

**Price:** ¥11673
**Availability:** ✅ In Stock

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- **What is this?** The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
- **How much does it cost?** ¥11673 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/193838037-the-complete-plant-based-cookbook-500-inspired-flexible-recipes-eating)

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## Description

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) [America's Test Kitchen] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

Review: #1 Cookbook In My Kitchen! - In the seven weeks since I bought this book, I've already made ten recipes. This cookbook is phenomenal! After twenty years of vegetarianism, I recently made the shift to an entirely plant-based diet, and decided a few new cookbooks were in order to help spark new creativity in the kitchen. Of the three books I bought, this one has become my go-to favorite. There isn't a single page in this book without something intriguing and appetizing on it. I cannot overstate this: "The Complete Plant Based Cookbook" is written with the home cook at heart. It seems obvious that every cookbook would be written with the intent that the average person could duplicate its recipes in their own kitchen, but that's rarely the case. This book is exceptional, though. The instructions are written clearly and are easy to follow. The measurements, temperatures, and cook time are true, and the ingredients are almost all available at my local markets. Often, vegan cookbooks fall into one of two categories: exotic/elaborate preparations of hard-to-find ingredients, or meatless mimicry of junk food. I was looking for a book that offered something else. This cookbook provides countless meal ideas that can make it possible to enjoy delicious balanced meals throughout the week. Meat and dairy substitutes can be a marvel, but I prefer that this book avoids much of that in favor of celebrating and elevating whole vegetables. Even the nacho "cheese" sauce (pictured) is made with simple potatoes and a carrot! I've made everything from soup to roasted veggies to pie using this cookbook, and all have come out exactly as described, even at times when the instructions felt impossible (there's no way this can set without eggs....there's no way this consistency will be...how can this??...) But time and again, I trust the instructions, and the food comes out delicious and beautiful. America's Test Kitchen really lives up to its name here, as it's obvious that all of these recipes have been tried and tried again before publication. Lastly, the back of this cookbook has something that I've never seen in any other: a full index of the basic nutrition facts of each of the recipes! I'm sure I won't be checking back there too often (especially for that pecan pie!) but what a cool resource to offer. There's also a full index listing all of the gluten free recipes in the cookbook, which I'm sure will be hugely helpful for many people. All of the books I ordered had similarly great reviews, but this one was the only one that's truly exceptional. Bon appetite!
Review: Always new ideas for diet - Super great recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 194870336X |
| Best Sellers Rank | #15,628 in Books ( See Top 100 in Books ) #19 in Vegetable Cooking (Books) #36 in Vegan Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,144) |
| Dimensions  | 8.5 x 1 x 10 inches |
| ISBN-10  | 1974810607 |
| ISBN-13  | 978-1948703369 |
| Item Weight  | 2.93 pounds |
| Language  | English |
| Part of series  | Complete ATK Cookbooks |
| Print length  | 432 pages |
| Publication date  | December 1, 2020 |
| Publisher  | America's Test Kitchen |

## Images

![The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) - Image 1](https://m.media-amazon.com/images/I/913JgkA-pkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ #1 Cookbook In My Kitchen!
*by K***D on November 14, 2023*

In the seven weeks since I bought this book, I've already made ten recipes. This cookbook is phenomenal! After twenty years of vegetarianism, I recently made the shift to an entirely plant-based diet, and decided a few new cookbooks were in order to help spark new creativity in the kitchen. Of the three books I bought, this one has become my go-to favorite. There isn't a single page in this book without something intriguing and appetizing on it. I cannot overstate this: "The Complete Plant Based Cookbook" is written with the home cook at heart. It seems obvious that every cookbook would be written with the intent that the average person could duplicate its recipes in their own kitchen, but that's rarely the case. This book is exceptional, though. The instructions are written clearly and are easy to follow. The measurements, temperatures, and cook time are true, and the ingredients are almost all available at my local markets. Often, vegan cookbooks fall into one of two categories: exotic/elaborate preparations of hard-to-find ingredients, or meatless mimicry of junk food. I was looking for a book that offered something else. This cookbook provides countless meal ideas that can make it possible to enjoy delicious balanced meals throughout the week. Meat and dairy substitutes can be a marvel, but I prefer that this book avoids much of that in favor of celebrating and elevating whole vegetables. Even the nacho "cheese" sauce (pictured) is made with simple potatoes and a carrot! I've made everything from soup to roasted veggies to pie using this cookbook, and all have come out exactly as described, even at times when the instructions felt impossible (there's no way this can set without eggs....there's no way this consistency will be...how can this??...) But time and again, I trust the instructions, and the food comes out delicious and beautiful. America's Test Kitchen really lives up to its name here, as it's obvious that all of these recipes have been tried and tried again before publication. Lastly, the back of this cookbook has something that I've never seen in any other: a full index of the basic nutrition facts of each of the recipes! I'm sure I won't be checking back there too often (especially for that pecan pie!) but what a cool resource to offer. There's also a full index listing all of the gluten free recipes in the cookbook, which I'm sure will be hugely helpful for many people. All of the books I ordered had similarly great reviews, but this one was the only one that's truly exceptional. Bon appetite!

### ⭐⭐⭐⭐⭐ Always new ideas for diet
*by D***E on January 14, 2026*

Super great recipes

### ⭐⭐⭐⭐⭐ A Great Cookbook
*by N***H on December 2, 2020*

The cover of the book says “Inspired, Flexible recipes for eating well without meat.” The recipes that have dairy in them, for example say “yogurt, plant based or dairy.” I think some reviewers are being a little harsh - if you don’t eat dairy or eggs, use the plant based ingredient instead. This may be a cookbook that will help more people move away from a meat based diet! The book has a big section on the plant based kitchen, vegan dressings and sauces, how to make cheese substitutes, ingredients to add flavor to your recipes, and is a good primer on how to cook vegan or vegetarian. We eat 95% vegan, but sometimes, especially in this pandemic, a little cheese just tastes good. When we have non vegan house guests, we tend to be more vegetarian to accommodate them. We live in a rural, big seafood area, and vegan restaurant food is a dinner salad, so maybe we just tend to be more flexible. The book arrived yesterday, and I am looking forward to trying many of the recipes. I like the “Why of his recipe works” section at the beginning of each section. It gives hints and explanations of why the method and/or ingredients were used. And often I it tells me when a substitution can or shouldn’t be used. There are pictures of many of the recipes, many recipes from international cuisines, and lots of good ideas! My kids are getting this cookbook for Christmas, too.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-22*