--- product_id: 191835652 title: "14” x 20” Pizza Steel - 3/16\" Steel, 13.7 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA" brand: "thermichef" price: "¥36247" currency: JPY in_stock: true reviews_count: 8 category: "Thermichef" url: https://www.desertcart.jp/products/191835652-14-x-20-pizza-steel-3-16-steel-13-7 store_origin: JP region: Japan --- # 14" x 20" XL surface 20x heat conduction 13.7 lbs balanced weight 14” x 20” Pizza Steel - 3/16" Steel, 13.7 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA **Brand:** thermichef **Price:** ¥36247 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with pro-level heat and size—because your oven deserves the upgrade! ## Quick Answers - **What is this?** 14” x 20” Pizza Steel - 3/16" Steel, 13.7 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA by thermichef - **How much does it cost?** ¥36247 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/191835652-14-x-20-pizza-steel-3-16-steel-13-7) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **XL Surface for Sharing:** Generous 14" x 20" size fits large pizzas or two smaller pies side-by-side—perfect for entertaining. - • **Restaurant-Quality Heat:** Conducts heat 20x faster than ceramic stones for perfectly crispy crusts under 10 minutes. - • **Versatile Cooking Power:** Use it in ovens, grills, stovetops, or campfires for pizzas, breads, burgers, and more. - • **Natural Non-Stick Patina:** Develops a cast-iron-like seasoning with use—no toxic coatings, just pure performance. - • **Durable American Craftsmanship:** Precision CNC laser-cut from low-carbon steel in the USA, built to last a lifetime without cracking. ## Overview This 14" x 20" 3/16" thick pizza steel weighs 13.7 lbs and delivers 20x faster heat conduction than ceramic stones, enabling restaurant-quality crispy crusts in under 10 minutes. Made in the USA from durable low-carbon steel, it fits standard oven racks and doubles as a versatile cooking surface for grills and campfires. Its natural seasoning builds a non-stick patina without synthetic coatings, making it a long-lasting essential for home chefs craving authentic wood-fired pizza results. ## Description Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: Very good. - Works as advertised. Heats up faster than a pizza stone and gives the pizza a nice char I couldn’t get with a stone. Mine came in good shape. I washed it and then seasoned it and had no problems. It is a heavy duty chunk of metal and should last a long long time. If not, I’ll update my review. This item has upped my pizza game more than any other thing I’ve done. Really does a great job at baking pizza. I placed on the 2nd rack from the top and it produces a great pizza. Review: Small one fits Treager perfectly - Finally used it for the first time on our Treager and it worked beautifully. Give it a minute to catch up to the grill temp but it works very well and fast for homemade pizzas. Cooked using different crusts, from fresh dough to premade options. They all turned out well! ## Features - CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home! - 14" x 20" FOR LARGER PIZZAS - At 14" x 20", this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. It fits standard full-size oven racks without blocking airflow. Weighing 13.7 lbs, it's heavier than a traditional pizza stone but manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering. The 14" x 14" is available if you need a smaller footprint. - CHOOSE THE RIGHT STEEL THICKNESS - The 3/16" provides a nice balance between heat retention and weight for most home cooks. It weighs less than the 1/4" and 3/8" thick steels but can still handle neapolitan-style pizzas, sourdough breads, grilling, & more! If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. - OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads. - MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085SSFLGW | | Best Sellers Rank | #1,056 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones | | Brand | THERMICHEF | | Brand Name | THERMICHEF | | Color | Silver | | Customer Reviews | 4.6 out of 5 stars 174 Reviews | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 20"L x 14"W x 0.19"Th | | Item Type Name | Pizza Steel | | Manufacturer | Conductive Cooking | | Manufacturer Part Number | PS003-01 | | Material | 3/16" Standard Version | | Material Type | 3/16" Standard Version | | Maximum Temperature | 1000 °F | | Model Number | PS003-01 | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 14"x20" XL | | Unit Count | 1 Count | ## Product Details - **Brand:** THERMICHEF - **Color:** Silver - **Material:** 3/16" Standard Version - **Product Care Instructions:** Hand Wash - **Shape:** Rectangular ## Images ![14” x 20” Pizza Steel - 3/16" Steel, 13.7 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Questions & Answers **Q: Can this be left in the oven all the time?** A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza. **Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?** A: Do not put glass on top while in the oven. **Q: How to remove rust?** A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC.... **Q: Would this work well if I place a Dutch oven on it to bake bread.** A: Place loaf directly on preheated steel. You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown. I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this… ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very good. *by C***E on February 8, 2021* Works as advertised. Heats up faster than a pizza stone and gives the pizza a nice char I couldn’t get with a stone. Mine came in good shape. I washed it and then seasoned it and had no problems. It is a heavy duty chunk of metal and should last a long long time. If not, I’ll update my review. This item has upped my pizza game more than any other thing I’ve done. Really does a great job at baking pizza. I placed on the 2nd rack from the top and it produces a great pizza. ### ⭐⭐⭐⭐⭐ Small one fits Treager perfectly *by C***L on April 9, 2025* Finally used it for the first time on our Treager and it worked beautifully. Give it a minute to catch up to the grill temp but it works very well and fast for homemade pizzas. Cooked using different crusts, from fresh dough to premade options. They all turned out well! ### ⭐⭐⭐⭐⭐ Great product that won't break the bank *by R***E on February 5, 2024* I did a lot of research before settling on this pizza steel. I wanted to buy one that I could use on my grill as well as in the oven for pizza. The size of this one is perfect as it covers most of the oven rack. This is fairly heavy and difficult to maneuver in the sink so I'm glad I went with the thinner version rather than the pro. I've made a few pizzas already and they came out perfect. Nice leoparding on the bottom but I could probably let it go longer as the top was browning much faster than I expected. I had it 6 inches from the top burner and used convection roast at 550 degrees and it took about 6-7 mins to cook. I will move it down a rack next time to give the bottom more time to cook. I had to season it before first use which was not difficult but I didn't notice that when I selected this one. I will be trying it on the grill soon for smash burgers and will try to follow up with a review on that. I also purchased a pizza paddle and my only issue is getting the pizza off the paddle smoothly. I use a ton of corn meal and have to fiddle with it a lot to make sure it slides properly. If anyone has any tricks please let me know. ## Frequently Bought Together - THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces - New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/191835652-14-x-20-pizza-steel-3-16-steel-13-7](https://www.desertcart.jp/products/191835652-14-x-20-pizza-steel-3-16-steel-13-7) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-08-13*