---
product_id: 1916083
title: "Le Creuset Skillet"
brand: "le creuset"
price: "¥80304"
currency: JPY
in_stock: null
reviews_count: 9
category: "Le Creuset"
url: https://www.desertcart.jp/products/1916083-le-creuset-skillet
store_origin: JP
region: Japan
---

# Superior heat retention & distribution Durable, easy-clean enamel finish Oven-safe up to 500°F Le Creuset Skillet

**Brand:** le creuset
**Price:** ¥80304
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your kitchen game with timeless heat and effortless style!

## Quick Answers

- **What is this?** Le Creuset Skillet by le creuset
- **How much does it cost?** ¥80304 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1916083-le-creuset-skillet)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready When You Are:** No seasoning required—just cook and clean with ease, saving you time and hassle.
- • **Versatile & Compatible:** Works flawlessly on all cooktops, including induction, and oven-safe up to 500°F.
- • **Built to Last Generations:** Durable porcelain enamel resists staining, chipping, and cracking for lifelong use.
- • **Dishwasher-Safe Convenience:** Enjoy easy cleanup without sacrificing performance or enamel integrity.
- • **Effortless Culinary Mastery:** Enameled cast iron delivers even heat for perfect sears and sautés every time.

## Overview

Le Creuset’s 10.25" Signature Enameled Cast Iron Skillet in Cerise combines artisan craftsmanship with cutting-edge enamel technology. It offers superior heat retention and distribution for flawless cooking, requires no seasoning, and features a durable, easy-to-clean enamel finish that resists dulling and chipping. Compatible with all cooktops and oven-safe up to 500°F, this skillet is dishwasher-safe and designed to last for generations, making it a must-have for the modern culinary enthusiast.

## Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Review: Le Creuset is all that it claims to be -- Superb! - I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.
Review: Our second "anniversary pan" continues to impress - My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

## Features

- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009ZML3UK |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #11,429 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #93 in Skillets |
| Brand | Le Creuset |
| Capacity | 1.5 Liters |
| Color | Cerise |
| Compatible Devices | All Cooktop, Oven |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,443) |
| Department | unisex-adult |
| Diameter | 10.25 Inches |
| Finish types | Enamel |
| Global Trade Identification Number | 00024147231233, 00798527604787 |
| Handle Material | Metal |
| Has Nonstick Coating | No |
| Import | Made |
| Included Components | 1 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 5.15 pounds |
| Item model number | LS2024-2667 |
| Manufacturer | Le Creuset of America |
| Material | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Signature Cast Iron Handle Skillet |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Special Feature | Induction Stovetop Compatible |
| UPC | 024147231233 798527604787 |

## Product Details

- **Brand:** Le Creuset
- **Capacity:** 1.5 Liters
- **Color:** Cerise
- **Material:** Cast Iron
- **Special Feature:** Induction Stovetop Compatible

## Images

![Le Creuset Skillet - Image 1](https://m.media-amazon.com/images/I/61FMdMmp7WL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Le Creuset is all that it claims to be -- Superb!
*by J***S on May 22, 2021*

I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.

### ⭐⭐⭐⭐⭐ Our second "anniversary pan" continues to impress
*by F***A on May 19, 2021*

My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

### ⭐⭐⭐⭐⭐ Very good quality and very safe to cook with.
*by M***Y on January 22, 2026*

Gave this to my daughter in law. She was over excited and jumping for joy.

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise
- Le Creuset Nylon Brush, 3 1/4", Cerise
- Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-16*