Bluedrop Silicone Hot Dog Bread Forms Mini Baby Sandwich Baking Molds Food grade Perforated Eclair Sheets for Home Oven

I LOVE this for making hot dog buns as well as sourdough rolls. Nothing sticks to this. It washes up so well just in soapy water. I also put it in the dishwasher and it works wonderful too. They did stick this time, BUT IT WAS MY FAULT! I under cooked them. When the dough dried, it peeled right off. I then just put it in some soapy water, and it was spotless! HIGHLY RECOMMEND.

This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!

Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time.As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later.Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!

The size of the sheet was too big to fit in my very normal and standard size home double oven. The gap between the rows is much larger than it needs to be, thus making it an inch too wide. If they just put the rows a little closer, then it would have been fine. So, I cut the sheet with scissors and overlapped the excess on each row, and now it fits and buns are still far enough away from each other to not touch. As others have said it is silicone mesh mold. So be aware of that. Silicone is basically very soft rubber and has very little rigidity. I placed the sheet on my oven rack as a support to carry and transport the mold with the dough in it. Or, you could use a really big cookie sheet. Either way, you will need something under it to support it. You will not be able to pick it up with dough in it otherwise - it will just fold like trying to pickup a cloth towel with 12 pieces of dough on it.Lost a star for excess distance between rows and not fitting my standard oven.

This is a great loaf mold ... it is easy to store and works exceptionally well. A MUST with this "pan" is that it has to be used on a baking sheet. It fits perfectly on a "quarter standard" baking sheet. Mine comes from USA Pans, ordered right here on Amazon. You must be careful about how much dough you use in each slot. I would say that 8 oz. is the most you can use.

To be fair, this product was probably designed for regular bread dough. I am using it to bake a grain free bread that starts out more like batter than dough, so it's liquid and sticky. The bread forms have four wells, which I cut down the middle to make two pieces with two wells each, because the recipe I use is for two loaves. Then I put the two pieces one on top of each other. This is supposed to be nonstick but I have to spray the heck out of it, and the batter still sticks. Also, because the batter is liquid, it leaks out of the tiny holes in this product. After I get the baked bread out of the bread forms, it is a pain to clean them. I have to use a brush and scrub them down vigorously. This product serves my purposes for now, but I'm really not happy with it. I'm just using it until I get the silicone pans I ordered. Haven't tried it with regular bread dough. It might work better for that.

Very hard to clean. It’s like mesh, so there’s lots of tiny holes. The dough sticks and even went through holes. Pulling the buns out was awful. They tore because some of the daugh leaked through the bottom. I would not recommend. Very disappointed.

Saved my sanity! I can finally make hoagie rolls that are light, fluffy, and ROUND. This works beautifully and is a perfect size. Super easy to wash and store due to its flexible shape. Definitely recommend.