---
product_id: 190962987
title: "Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g"
brand: "fahou"
price: "¥1207"
currency: JPY
in_stock: true
category: "Kitchen"
url: https://www.desertcart.jp/products/190962987-fahou-bread-yeast-bread-improver-dry-yeast-companion-bulking-agent
store_origin: JP
region: Japan
---

# Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g

**Brand:** fahou
**Price:** ¥1207
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g by fahou
- **How much does it cost?** ¥1207 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/190962987-fahou-bread-yeast-bread-improver-dry-yeast-companion-bulking-agent)

## Best For

- fahou enthusiasts

## Why This Product

- Trusted fahou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Description:100% brand new and high qualityFeatures:Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.Specifications:Material: Yeast Color: as the pictureSize: app.50gQuality period：18 monthsQuantity: 1 PcNote:Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package includes:1 x bag

## Features

- Material: Yeast ; Color: as the picture; Size: app.50g; Quality period：18 months; Quantity: 1 Pc
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- Alcohol will evaporate during the baking process.
- Such bread will be soft and delicious.

## Images

![Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g - Image 1](https://images-na.ssl-images-amazon.com/images/I/51D7u1%2BOYFL.jpg)
![Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g - Image 2](https://images-na.ssl-images-amazon.com/images/I/61RLRZS4pVL.jpg)
![Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g - Image 3](https://images-na.ssl-images-amazon.com/images/I/61pMydAglEL.jpg)
![Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g - Image 4](https://images-na.ssl-images-amazon.com/images/I/61%2BlRy7NZ3L.jpg)
![Fahou Bread Yeast Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies 50g - Image 5](https://images-na.ssl-images-amazon.com/images/I/6178yJnAj0L.jpg)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-31*