INGREDIENTS: Christmas Cranberry: Sugar, vinegar, cranberries, cranberry juice, habanero peppers, real wine vinegar, pectin. Ho Ho Jalapeno: Sugar, vinegar, jalapeno peppers, bell peppers, lemon juice, pectin. Holiday Jalapeno: Sugar, vinegar, bell peppers, red jalapeno peppers, lemon juice, pectin. Handmade in small batches, all local Washington produce, no sodium, no artificial food coloring, no high fructrose corn syrup. All jellies are vegan and gluton free. Shrink wrapped set of three, 3 ounces each. Just right for sampling and sharing! Susan McCormick Owner and Jelly Artisan is the brains behind Rose City Pepperheads. She started the company in 1997 and has been introducing Portlanders to spicy ever since. She works directly with local farmers to insure the best produce, berries and ingredients are sourced locally. Making jelly in the kitchen and selling at farmers markets is her passion and it shows. She is the recipient of multiple Scovie Awards for her Pepper Jellies. The Scovie awards are the most competitive fiery food awards and are a coveted award for all spicy sauce makers. Her Pepper Jellies range from Mild to Wild and even Wicked.
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