---
product_id: 189935480
title: "Lodge Cast Iron 10.25\" Skillet with Rosie the Riveter Design"
brand: "lodge"
price: "¥8213"
currency: JPY
in_stock: null
reviews_count: 2
url: https://www.desertcart.jp/products/189935480-lodge-cast-iron-10-25-skillet-with-rosie-the-riveter
store_origin: JP
region: Japan
---

# Pre-seasoned natural nonstick Superior heat retention Proudly made in USA Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design

**Brand:** lodge
**Price:** ¥8213
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Cook like a legend, serve like a boss.

## Quick Answers

- **What is this?** Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design by lodge
- **How much does it cost?** ¥8213 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/189935480-lodge-cast-iron-10-25-skillet-with-rosie-the-riveter)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Mastery:** Retains and distributes heat evenly for perfect sears and slow-cooked flavors every time.
- • **Iconic Design with Purpose:** Commemorates 100 years of women’s voting rights with a bold, stamped teardrop handle for easy lifting.
- • **Versatile Cooking Anywhere:** Oven, stove, grill, or campfire ready—your all-in-one culinary sidekick for every adventure.
- • **Heritage Crafted for Generations:** Family-owned since 1896, this skillet is a durable heirloom made with pride in America.
- • **Naturally Nonstick, No Chemicals:** Pre-seasoned with 100% natural vegetable oil—no synthetic coatings or harmful fumes.

## Overview

The Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet combines over a century of American craftsmanship with modern versatility. Featuring a naturally seasoned surface for easy-release cooking, this skillet excels in heat retention and even cooking on any heat source—from stovetop to campfire. Its commemorative Rosie the Riveter design honors a historic milestone while delivering a durable, chemical-free, and heirloom-quality pan that elevates every meal.

## Description

Celebrate the 100th anniversary of the 19th amendment-women's right to vote-with the latest skillet in the Lodge Made in America Series. This third design in the series not only recognizes an icon of American history, but honors our country's strong manufacturing background. Experience unmatched quality with our cast iron cookware, proudly designed and made in the USA for more than 123 years. This Lodge Cast Iron 10.25-inch commemorative skillet is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The commemorative cast iron skillet looks good in any kitchen and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water, dry and oil after use. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning.

## Features

- YOUR NEW GO-TO STAMPED PAN: The Lodge Rosie the Riveter Cast Iron Stamped Skillet is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Coated Metal |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Oven Safe, Hand Wash Only |
| Material | Cast Iron |
| Color | Black |
| Item Weight | 5.35 Pounds |
| Capacity | 10.25 Inches |
| Is Oven Safe | Yes |
| Compatible Devices | Gas |
| Special Features | Made without PFOA or PTFE |

## Product Details

- **Brand:** Lodge
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE
- **Color:** Black
- **Capacity:** 12 ounces

## Images

![Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design - Image 1](https://m.media-amazon.com/images/I/81zQlo5NRbL.jpg)
![Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design - Image 2](https://m.media-amazon.com/images/I/61kom0w3nyL.jpg)
![Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design - Image 3](https://m.media-amazon.com/images/I/81lwPtarEDL.jpg)
![Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design - Image 4](https://m.media-amazon.com/images/I/81pdkcnTJzL.jpg)
![Lodge Cast Iron 10.25" Skillet with Rosie the Riveter Design - Image 5](https://m.media-amazon.com/images/I/81IqpaREhBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Chef Skillet Catharsis
*by M***Y on March 30, 2016*

I know there's a gazillion reviews already, but having used Lodge cast iron cookware a gazillion times, I can't resist weighing in. If you're newly getting into cast iron, read a bunch of the negative reviews first ... and discover people who are truly (often innocently) clueless about the preparation, care and usage of timeless cast iron cookware.I have a bunch of Lodge skillets, a griddle, two Dutch ovens and a pot with a self-basting lid which happens to also fit one of my skillets as well as my new chef's skillet. I really wanted a skillet with rounded sides, mostly for an egg and omelette pan. At $15, the LCS3 is a steal, considering I can neither find nor afford vintage Griswold.Like all Lodge, it comes pre-seasoned, which simply means it has a coating of oil that prevents oxidation. This seasoning is not what makes it non-stick. How you cook with it does. Out of the box, I enjoyed the cathartic ritual of baking four more coats of oil onto the seasoning which turned it a lovely, shiny black. Then, I pressed it into service as a non-stick wonder.Some people complain about the "pebbly" texture of the pan, some even testifying that this is the reason food sticks ... wrong. Proper temperature and proper amounts of fats are the keys to cooking non-stick. The "pebbly" texture means nothing. Besides, with continued use, the "pebbly" texture will turn into a smooth-as-silk surface. All my Lodge has been used enough to reach this point (except, of course, this brand new piece.)There are a lot of great videos on Youtube that can teach you how to cook with and care for your cast iron, but I can sum it up in a jiffy. Always preheat your cast iron over medium / low heat first, until it lightly smokes. Lower the heat slightly. Add butter, oil or other fats that are room temperature or cold. Coat the bottom and sides. Add your food and watch it slide around. When finished, rinse with hot water; if you have fond in the pan, scrape with a nylon scraper and rinse away. Dry the cast iron on the stove top burner and then wipe down with a very light coating of oil. You're ready for the next use. (This coating will lightly smoke when it reaches proper temperature, indicating when to add your cooking fats.)Other than the initial wash-down out of the box, I personally do not use soap on my cast iron. Some people do. Avoid cooking with acidic foods and liquids like tomatoes or vinegars or you'll surely be re-seasoning your pan before you know it. Good luck, and good cooking. And remember the chef's maxim: "Hot pan, cold fat."

### ⭐⭐⭐⭐⭐ Cast Iron Classic- worth every penny, will still be in 100 years
*by M***. on April 17, 2022*

Solid, high quality cast iron pan. Being that cast iron pans can last more than a lifetime (literally! I have a Sidney Wagnerware pan from the 1920s that I also use often & I'm a 31 year old male). When I was shopping for a new cast iron I wanted something special. That's why I chose the Rosie the riveter 2020 design. Not only does it signify something very important, but (hopefully) in 100 years when a future family member is cooking with this pan, it will be very easy to tell just how long ago this pan was made.Now on to the pan itself. This is a classic lodge product, high quality, attention to detail and one of the few cast iron cookware that are not made horribly in china, or cost an arm and a leg from Europe. Finishing is smooth for todays cast iron, although not as smooth as the stuff from yesteryear. I gave 2 stars for heat distribution and 3 for "easy to clean" only because this is cast iron- cast iron does not distribute heat, it holds heat, choosing the right sized heating element is a must for even heat distribution with cast iron.Cleanup is easy, but ONLY if you know how to care for cast iron (and it is well seasoned). Mostly I just wipe mine out after use, using the lodge plastic scraper for more stubborn residue (such as scrambled eggs- fried eggs require just a wipe with a paper towel). Properly seasoned cast iron is incredibly non stick.If you are new to cast iron, don't be discouraged, but do keep your mind open to learn. Once you get to know cast iron, you will NEVER go back to horrible non stick pans. I LOVE my cast iron and won't touch a nasty aluminum pan ever again (most Teflon, etc pans are cheap aluminum pans coated with a non stick coating, even those "blue diamond" or ceramic pans!)One more thing, I highly recommend adding a few additional coats of seasoning once you receive the pan- my go to is flax seed oil (I use the 365 brand from Whole Foods). Wipe the pan down liberally with the oil, then wipe the residue with a paper towel. Bake upside down @ 500f / 260c for 1 hour so the oil smokes and hardens. Let the pan cool & repeat (or if you use heat proof mits you can take it out and do it while its hot and go straight back in the hot oven)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-26*