---
product_id: 1898755
title: "Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag"
brand: "callebaut"
price: "¥30750"
currency: JPY
in_stock: true
category: "Callebaut"
url: https://www.desertcart.jp/products/1898755-recipe-no-811-finest-belgian-dark-chocolate-callets-2-5kg
store_origin: JP
region: Japan
---

# 54.5% cocoa for rich depth Whole bean roasting for intense flavor 100% pure cocoa butter for smooth melt Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag

**Brand:** callebaut
**Price:** ¥30750
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with Callebaut’s legendary dark chocolate magic!

## Quick Answers

- **What is this?** Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag by callebaut
- **How much does it cost?** ¥30750 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1898755-recipe-no-811-finest-belgian-dark-chocolate-callets-2-5kg)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Consistent Gourmet Quality:** Trusted by chefs worldwide for flawless texture and balanced semi-sweet flavor every time.
- • **Pure Belgian Craftsmanship:** Made in Belgium with natural bourbon vanilla and premium ingredients for authentic taste.
- • **Master the Art of Chocolate:** Crafted from whole roasted beans to unlock complex, deep cocoa notes that elevate every recipe.
- • **Effortless Baking Experience:** Glossy callets designed for easy weighing, melting, and precise control in your kitchen.
- • **Versatility Meets Perfection:** Ideal for ganaches, mousses, enrobing, and more—your all-in-one baking essential.

## Overview

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets are premium 54.5% cocoa semisweet chips made from whole roasted beans, delivering a rich, smooth flavor with subtle vanilla notes. Crafted in Belgium with 100% pure cocoa butter, these versatile callets are perfect for professional-grade baking, from ganaches to pralines, ensuring consistent, gourmet results favored by chefs worldwide.

## Description

Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity makes these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.

## Features

- Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
- Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time
- Smooth flavor with subtle vanilla note
- Crafted in Belgium from whole roasted beans

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008RBC1JM |
| Age Range Description | 24 Months and Above |
| Allergen Information | Celery Free |
| Best Sellers Rank | #30,070 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Baking Chocolates |
| Brand | Callebaut |
| Brand Name | Callebaut |
| Color | Dark Chocolate Callets |
| Container Type | pouch |
| Cuisine | Other |
| Customer Reviews | 4.7 out of 5 stars 3,585 Reviews |
| Flavor | Chocolate |
| Item Form | callets |
| Item Highlight | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints |
| Item Type Name | food |
| Item Weight | 1000 g |
| Manufacturer | Callebaut |
| Model Number | 811-E4-U71 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 5.5 Pound Single Pack |
| Part Number | 811-E4-U71 |
| Set Name | 5.5 Pound Single Pack |
| Size | 5.5 Pound (Pack of 1) |
| Specialty | Natural |
| Sweetness Description | Semi-Sweet |
| UPC | 773821535890 |
| Unit Count | 88 Fluid Ounces |

## Product Details

- **Allergen Information:** Celery Free
- **Brand:** Callebaut
- **Flavor:** Chocolate
- **Item Weight:** 1000 g
- **Specialty:** Natural

## Images

![Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag - Image 1](https://m.media-amazon.com/images/I/61l0+LbvcNL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can we eat these Callets directly, as in the trail-mix?  Or they are only intended for baking and too bitter on it's own, though they are sweetened?**
A: Absolutely! The best tasting chocolate I have ever had! Giving the price and quality, I wouldn’t use it in trail mix. It is best for candy making or a ganache!

**Q: Can I use this for making chocolate cake?**
A: I have only used it for the ganache (filling between layers of cake and topping) for chocolate cake but not the cake itself.  I usually use Dutch cocoa powder for the cake.

**Q: What is the difference between these callets and the "Barry Callebaut" chips/chunks here on Amazon?**
A: I'm not sure I know the full answer, but here goes:  "Callebaut" was originally established in Belgium in the mid 1800s, while "Cacao Barry" was established in France, also in the mid-1800s.  The two companies merged in the mid 1990s, which created the Barry Callebaut name, yet they maintained distinctions in their product line.  Both chocolate makers produce couverture chocolate, meaning that they make chocolate with genuine cocoa butter, which must be tempered.  While more intricate to work with than compound chocolate, chocolate w/cocoa butter (i.e., tempered chocolate) produces superior results.  I've used the Callebaut 815 (not so much the 811 yet), and it's a wonderfully blended semi-sweet chocolate.  It molds well and enrobes well.  I have NOT used the Barry Callebaut line (which seems to appear as the original name of Cacao Barry - not sure why), but I have to believe that you'd would get similar results.  Experts from The Chocolate Life, a well known free information source and bulletin board for all things chocolate, suggest that the flavor profiles between the two are similar.  I don't know if I've answered your question, but I hope this helps!

**Q: What precautions are used for shipping and delivery considering summer temperatures?**
A: During summer months we ship chocolate only via FedEx Overnight. Ice/gel packs will be added as well, to keep the chocolate cold and to protect it in transit.

## Frequently Bought Together

- Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
- Callebaut No 823 Finest Belgian Milk Chocolate Callets Couverture 33.6% - 1Kg
- Callebaut W2 28% White Chocolate Callets 5.5 lbs

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-07*